Whole Foods in lex carries it so I'm assuming they have it in Lou. It's not $17/lb I know that.
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By all means let's hear more about your awesome pork butt.
Per their website they do. I actually have never been there. Wife always stops in. Everything we have bought from them is top knotch.They really stocking Waygu and Akuashi still?
I was nervous on a 4lbs belly. I can't imagine cooking a big Waygu brisket. I'd have a nervous breakdown for sure.Anyone else get nervous when grilling something expensive?
I just cooked my best steak ever tonight. Ribeye that had been dry aged in a UMAi bag for 28 days. Trimmed off the bark and cut the steaks about 1.25 inches thick and then vacuum sealed them in food saver bags.
For the cooking method I decided to try the sous vide cooler technique that was mentioned on here last year i think. I put them in a cooler of 134 degree water for 55 minutes.
For the sear I filled my chimney up with charcoal and waited until the top coals were white but instead of dumping the coals I just put the grill grate on top of the chimney. I had taken the steaks out about 10 minutes prior to cooking to pat them dry and season with kosher salt and black pepper. I cooked them about 2 minutes a side and let them rest 10 minutes, and man were they awesome, perfect edge to edge medium rare with a perfect crust. I really can't believe how great they turned out, and how easy this method was to do. The best thing about it is you are in full control of the temps and you know exactly when the steak will be done so it's easy to time everything else.
I might not use this method for every steak I cook but if you're going to treat yourself to some usda prime I wouldn't do it any other way
I have been using a Performer Weber for over 10 years... Gave one away and one I'm currently using is about 7-8 years old... The gas starter makes it worth the money alone... If there is a gas starter with no deck then maybe that'll save some $$$... Don't know but have wanted a WSM but for what little I smoke the kettle grill does okay....Any big grilling plans?
I currently have a Weber Smoky Mountain that I use for smoking and we have a Ducane gas grill that runs off natural gas. It is a hand me down and is kind of junky.
I want to get a charcoal grill to add to the patio. Pretty much only looking at Weber unless someone knows of something just as good and similarly priced.
So my question, is the Weber performer worth the price different from the standard Weber grll?
Props to BBdk on learning how to cook a quality steak on a grill. Great work.
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I just don't like marinades and all that on a steak, kind of old school in that if a steak needs all that then it sucks!
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