Beginner grill = Weber Kettle
Easy call. Best overall grill ever.
Ha. Akaushi ribeye and strip were amazing. Crushed it. Shew. That ribeye was almost toooooo savory. I'm not one to say "where can you find the best steak in lex? my grill!!" BUT damn I'm cooking it better than most places. Adding a good amount of paprika to to the dust, props to Tony's, to set the perfect bark/crust was a really good call. Been adding more season than I feel comfortable with but damn the results have been sick.
So you don't add the butter to start? Weird. I'll call Ruth and Del Frisco's tomorrow and let them know. Jesus, folks. there is a certain level of proficiency expected in this thread. We realize butter will burn and you shouldn't drown a steak in beer. If we're smoking things we've got the grilling basics down pretty well.
Also, as an aside in that vid where bbdk posted of gordon cooking the steak he said don't move the steak around. You've posted multiple times you move your steaks multiple times, correct? Who is right, you or him?