Denver coming in at #2Sorry Cincy and Lou folks, official rankings are in -> US News best places to live
I mean, where else can you go from 80 degrees yesterday to a blizzard today?
Denver coming in at #2Sorry Cincy and Lou folks, official rankings are in -> US News best places to live
Denver coming in at #2
I mean, where else can you go from 80 degrees yesterday to a blizzard today...on WEED?
You guys are getting smoked by the SuperVolcano any day now. No thanks.Denver coming in at #2
I mean, where else can you go from 80 degrees yesterday to a blizzard today?
Guessing you haven't showered today, are still in your boxers, and have wacked at least 3 times. Easy with the judging.Good to know you aren’t going to complain about watching a major golf tournament at your desk on a Wednesday afternoon.
Thank god.
Guessing you haven't showered today, are still in your boxers, and have wacked at least 3 times. Easy with the judging.
- Good luck Krazy. Is it one of those things where you come up with the mix and they take care of the bottling and sell it to you then you resell it?
Krazykats is a walking GYERO IRLNo, I wish it was my mix but that takes at least 4 yrs to age or else you have to put the age on there to like the week or maybe even to the day(I honestly don’t remember).
After 4 yr you can basically call it 4,5,6 yr etc without the crazy stipulations.
I bought the barrels through a broker because I wasn’t licensed, and had to price out bottlers, bottles, capsule tops, distributors etc etc and purchase everything.
In time if this works I will create my own mash bill(mix) and wait out the aging but continue to buy until that point, if I even make it that far.
It has been an overall 6 month process so far but I’m in the home stretch with everything lined up and in hand so as soon as the govt approves the label, again WW , it’s basically done.
Due to the unknown waiting time on that part we only popped 1 barrel and I have a decision to make to capture the taste of each barrel separately or pour altogether and get one uniform flavoring for all of my 6yr barrels.
I have 1 barrel at 12 year that will yield a very limited small quantity but I am keeping it separate.
On a side note........
I don’t know if you guys are or would be interested but I have been told I can name my “batches” whatever I want. Someone caught on to all the UK blue that the label designer did and suggested a Batch named “BBN” I’ll let your imaginations have at that.
Gambol
-Window sticker on large SUV this morning said, "Y'all Motherf*ckers need Jesus." Llama?
You have no idea until you take care of a parent suffering from Lewy body dementia and running through disposable undergarments like paper plates.Further proof that when you reach a certain age, you begin to turn back into a child once again.
As a Caps fan, I am willing to support any team that can knock off the Bolts. Those guys are stupid good...