Various chilis, and I use less tomato than most. Also used a bottle of Guiness, iirc.
I much prefer a thicker/meatier chili as opposed to the "loaded tomato soup" versions many put out.
Still trying to find the recipe I used as my 'base'. Wish someone could dig up my lengthy/detailed post (step by step) of whatever I did.
It was from last fall/winter's Smoking/Grilling thread.
I much prefer a thicker/meatier chili as opposed to the "loaded tomato soup" versions many put out.
Still trying to find the recipe I used as my 'base'. Wish someone could dig up my lengthy/detailed post (step by step) of whatever I did.
It was from last fall/winter's Smoking/Grilling thread.