GYERO
- Thread starter anthonys735
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, birdied 5 of first 9 holes.
I think paying your workforce bi-monthly is garbage and insulting. Pay everyone on the 1st of the month.
Granted I try to limit my interactions with pretentious bags, but every real life person I know likes Montgomery Inn. As usual, GYERO is full of grandiloquent twats.
There aren't many words to better sum up how awful Cincinnati is than "goetta".
What a stupid ass food that is.
What a stupid ass food that is.
Did you just copy/paste the Monroe Co BBQ playbook?
Do you enjoy your shoulder 'dipped'?
Who's pretentious? You dropped grandiloquent in a dis post. Douche.
Montgomery Inn sucks if you're looking for actual smoked meat. Quantity and Quality with BBQ are directly related. You'll learn about BBQ in about 4-5 years at your current trajectory by my estimation. So gently take the thesaurus that you're sitting on to see over the edge of the desk and shove it firmly up your ass.
Goetta is wonderful. Eat shit and enjoy, haters.
A little googling reveals that Montgomery Inn even admits they don't "BBQ" or smoke their meats. Boil & Bake is the Cincy "BBQ" mecca b/c of course it is.
There is no defense for adding steel cut oats to a perfectly fine ground meat/sausage.
No different than adding oats to pizza or Fajitas and giving it a goofy new name. It's stupid.
-Nazr Mohammed up next Live on SportsCenter.![[laughing]](http://l.yimg.com/j/assets/img/emoticons/classic/laugh.r191677.gif "Laughing [laughing]")
There is no defense for adding steel cut oats to a perfectly fine ground meat/sausage.
No different than adding oats to pizza or Fajitas and giving it a goofy new name. It's stupid.
-Nazr Mohammed up next Live on SportsCenter.
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Goetta is fine but it's nowhere near as good as... you know... regular breakfast sausage. So it should never be used as a substitute. Noobs.
I assume it was made to make the meat spread further back in the day. Stop watering down perfectly fine meat.
Gotdamn, Cincy folks have eaten such shit food for so long they're perfectly fine with mediocrity. How did Graeters and Ruby make it out of that shitbowl?
Larossas, Cincy Chili, Montgomery Inn, Goetta all suck balls. TRUE STORY. No other city I can think of has this issue.
I assume it was made to make the meat spread further back in the day. Stop watering down perfectly fine meat.
Gotdamn, Cincy folks have eaten such shit food for so long they're perfectly fine with mediocrity. How did Graeters and Ruby make it out of that shitbowl?
Larossas, Cincy Chili, Montgomery Inn, Goetta all suck balls. TRUE STORY. No other city I can think of has this issue.
Wait a minute, Deep Dish… isn't your favorite way of preparing a steak now boiling it in a bag like the touching Jolly Green Giant?
You can give it any fancy French name you want, but you are still preparing it the same way I heat up peas and carrots for my 4 year old.
You can give it any fancy French name you want, but you are still preparing it the same way I heat up peas and carrots for my 4 year old.
Shittapillars, Anth. Started as shit larvae and became a shit pandemic of shittapillars
Do like Mutton with the Western Ky BBQ sass that is thin and vinegar based.
When in the Boro with the lass I always make a point to stop at Old Hickory.
When in the Boro with the lass I always make a point to stop at Old Hickory.
Didn't even know what goetta was until I Wikipedia'ed it. This tells me all I need to know:
Goetta was originally a peasant dish...Glier's Goetta, the largest commercial producer of goetta, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati.
Goetta was originally a peasant dish...Glier's Goetta, the largest commercial producer of goetta, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati.
Good. Keep your weird ass in Larry Vaught's basement eating cheetahs and frozen pizza.
Oh, I see- it's not even about The Inn. It's about the Louisville inferiority complex again. smh. When will it ever end?
Pretty sure LaRosa's is frozen pizza.
^ it sure does.
^ it sure does.
When has that ever stopped you? You probably have melted cheese from a pizza roll hanging off one of your chins right now.
When it comes to food it's not even close, pal. No inferiority complex there. Enjoy your **chuckle** boiled ribs that all your friends love.
The cincy chili hate is stupid. It is vile filth when eaten like chili. It is perfectly fine when used for chili cheese fries or hot dog sass, though.
^ I actually agree with that.
This guy *gets it*
LaRosa's Pizza
There may be places to eat in Cincinnati that don't suck. Chances are, those are the places that are empty because sucky Cincinnatians are packing into places that suck to eat sucky food.
Pizza is the measure of a town. New York City, in a slice, is large and steeped with flavor and tradition. The kings of NYC pizza got to their throne via hard work, dedication and talent. Chicago pizza, in a slice, has broad shoulders. It is hearty and fills the soul.
Cincinnati pizza, in a slice, is wrong on every level. LaRosa's crust comes in never quite all the way cooked 'pan style', overwrought cardboard without the flavor 'original', or 'hand-tossed' which combines the qualities of the first two with the additional mind picture of a Cincinnatian's grubby mitts handling it.
The sauce is sweet, but much like the Cincinnati attitude, it is a phony kind of sweet. A sweetness that sticks around for a millisecond before assuming its actual purpose of giving you heartburn.
The toppings are either too greasy, not greasy enough, overcooked or undercooked, depending on what your sucky Cincinnati host orders for the entire sucky office.
Great website: http://ihatecincinnati.blogspot.com/
This guy *gets it*
LaRosa's Pizza
There may be places to eat in Cincinnati that don't suck. Chances are, those are the places that are empty because sucky Cincinnatians are packing into places that suck to eat sucky food.
Pizza is the measure of a town. New York City, in a slice, is large and steeped with flavor and tradition. The kings of NYC pizza got to their throne via hard work, dedication and talent. Chicago pizza, in a slice, has broad shoulders. It is hearty and fills the soul.
Cincinnati pizza, in a slice, is wrong on every level. LaRosa's crust comes in never quite all the way cooked 'pan style', overwrought cardboard without the flavor 'original', or 'hand-tossed' which combines the qualities of the first two with the additional mind picture of a Cincinnatian's grubby mitts handling it.
The sauce is sweet, but much like the Cincinnati attitude, it is a phony kind of sweet. A sweetness that sticks around for a millisecond before assuming its actual purpose of giving you heartburn.
The toppings are either too greasy, not greasy enough, overcooked or undercooked, depending on what your sucky Cincinnati host orders for the entire sucky office.
Great website: http://ihatecincinnati.blogspot.com/
Western Ky peeps - "Well, you have your Monroe Co. BBQ, and your Daviess breed, and your Hoptown kind, and your Green Co. and your blah blah blah"
Literally the entire rest of the world - "??????????"
Literally the entire rest of the world - "??????????"
You don't like Larosa's because you have never been to Kings Island.
Larry Vaught is not replacing Big O on the pregame is he? Vaught seems like a nice fella and all but this would be a huge dropoff.
Say what ya want about Oscar, but the man hails from the Cawood school of thinking. When the Cats are playing well, he will let ya know it and if they aren't, he will let you know that as well.
Say what ya want about Oscar, but the man hails from the Cawood school of thinking. When the Cats are playing well, he will let ya know it and if they aren't, he will let you know that as well.
Maybe you can actually contribute and bring something for once instead of being a freeloader?
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