ADVERTISEMENT

FIT.Y.E.R.O. (Meathead, wellness, fitness, diet, exercise) Thread

I'm finishing up an 8 week kettlebell program. On it, you work up to 30 rounds of this complex: 2 cleans, 1 press, and 3 double kettlebell squats. Completed that one on Wednesday. My legs are jello. Next week I get to look forward to 100 presses. Whoopee.

It has been a nice little change of pace. I've slept well and not added any weight despite not worrying much about my diet. That's been a fun way to close out the summer. In my profession, the summer is absolutely brutal and now things lighten up a bit so I'm looking forward to getting back into dieting. Cannot wait to move into a house where I can grill again, which should be by October 1 (we are doing renovations now).

I plan on getting back into my diet now that I've got a bit more free time. I forgot what a chore it is to eat your bodyweight in grams of protein every day. It has been nice not to, so I may only do it long enough to drop some residual pudge and then try to get a comfortable maintenance phase. That's always a nice, relaxing place to be in life.
 
I'm thinking about just trying to go to 120 grams per day and see if that works. I need carbs, bread, and pasta.
With you lifting regularly, you need more than that. Assuming you weigh ~180, you need that in protein, minimum. Space it over 4 meals and it’s easily doable.

If you’re having trouble digesting, Zypan works wonders. Stated using when we bulked last winter and take it religiously now; night and day on how you feel after a meal. A must if when you’re getting all your macros from whole foods, imo.

Echo the shake boycott, been months since I’ve done a protein shake, which used to be a 2x a day staple. Also a boon to my digestive track.
 
  • Like
Reactions: Kooky Kats
After tracking my food for a while, I've realized that when I was a teenager I consumed far less protein than I thought. Man, 18-year old Wayne Dougan could have a hell of a lot more gains had he tracked that properly.

Also, my diet was such shit. I'm pretty sure it was 50% fat for life.
 
  • Like
Reactions: Kooky Kats
- Nice morning lifting with the bros. Coach walking everyone through, Bonzo working in and out, Anth locking out 325 on the flat like it’s nothing, me chugging coffee and just trying to not embarrass myself. Good times.

- Got a Ninja Creami. I was just trying to mix things up a bit, and the recipe I devised is pretty solid; basically a blueberry chocolate pint. But every time I even try to venture away, I end up going right back to my savory over sweet preference. Give me well seasoned chicken, steak, eggs, potatoes, rice, etc. over sugary stuff all err.

- Made it through my 30-day alcohol break goal. Lost somewhere in the neighborhood of 20-25 lbs and 6-7% bf in that time. Have slowly reintroduced again but will never go back to the way I was drinking before. The improvement in overall energy, productivity, and sleep quality is just too good to throw out the window.

- Have been incorporating a good amount of BFR training at home. I purchased the B Strong bands myself, but Anth and Bonz were using the Sagas this morning. I’d recommend either for those curious. The app for the Sagas that Bonz showed me is pretty robust.

- Stay strong, FITYERO. 👊💪
 
“Mediterranean Diet”:

Eat seafood, lean meats, and vegetables/fruits. Fresh from the farm dairy and eggs. Drink some red here and there (if you’re so inclined; nothing lost from abstaining completely).

Revolutionary.

AKA: Don’t eat/drink like an asshole.
 
Last edited:
-over processed foods suck... but I'd venture to guess the US aversion to rest/downtime, opiate deaths and inner city gang violence has as much to do with the delta betwixt us and eu life expectancy than HFCS and such.

^we attribute it more to diet because that's something we feel like we can control individually/ make it a personal "moral" issue.
 
Last edited:
Food Babe has been saying all that stuff for years, kook.
it’s just that there’s real evil in some of the misinformation and decisions from big corporate food providers (former tobacco douchebags), coupled with big Pharma that has made our country a 3rd world for being completely unhealthy.
 
-ultimately good diet/exercise is wonderful for physical and more importantly (imo) mental health... we are mitigating. Genetics are undefeated.

^meaning on a serious note... plenty of fit folks drop dead of heart attacks/strokes and such if they are genetically predisposed. On a less serious note... some people carry more weight naturally and have less muscle tone, they should give themselves grace.

^this is not to excuse morbid obesity, I feel for those folks... but no one is genetically made to be that big... I reckon the answer lies in mental health there.
 
MK-677

IYKYK
Lol… I had to look up what both of those meant.

I’ve done three things re: supplements or whatever you want to call them in terms of a change in what I’ve always done before:
  1. Creatine
  2. Whey protein / Fairlife Protein
  3. Pre workout
I didn’t use pre workout yesterday when I did that life unfortunately.
 
With you lifting regularly, you need more than that. Assuming you weigh ~180, you need that in protein, minimum. Space it over 4 meals and it’s easily doable.

If you’re having trouble digesting, Zypan works wonders. Stated using when we bulked last winter and take it religiously now; night and day on how you feel after a meal. A must if when you’re getting all your macros from whole foods, imo.

Echo the shake boycott, been months since I’ve done a protein shake, which used to be a 2x a day staple. Also a boon to my digestive track.
You might have posted it earlier but do you or anyone else have a link to a brief breakdown of basic bodybuilding diet advice? I'm thinking about doing a two month cut.
 
Last edited:
Gonna need to know some currents inputs & outputs, Rumpshaker…

- Do you track your macros now? If so, approximately whats your daily / weekly / monthly average for P, C, F & calories? If you don’t, it’s hard to even give advice because we not having a baseline to “cut” from is a shot in the dark.

- And if you don’t, buy a scale, track your meals for a month, report back and we can build a plan from there.

- Based on your saying you want to take in 120g protein, pretty confident your macros are too low to begin with. Reverse diet would be better for you, but again, gotta track macros. And by not knowing what you’re currently ingesting, same issue as cutting arises - no basis.

- Net/net: track food and workouts for a month and report back. Reps/sets/training volume differs when cutting/bulking/maintence.
 
I'm 43, 5'10, and 170. I do not track macros. I have, in the past, successfully tracked daily protein and water goals but I hate it. I mean I absolutely despise doing it and will not do it for any length of time. I do, however, own a food scale and use it frequently while cooking but it is for food quality, not to track macros. I use a whoop strap so I'm good with wearables.

As a way of life, I am absolutely never going to track my diet. What I'm looking for is the absolute basic diet advice from the Mind Pump side of the aisle about a four week cutting diet that is actually doable.

EDIT: Come to think about it, I may have just answered my own question. I have the bandwidth to, for limited periods of time, track my daily protein and water intake and nothing more. I will probably just do that, keep calories reasonable, and completely cut out booze for a month. I'm never going to do anything more than that anyway.
 
ADVERTISEMENT
ADVERTISEMENT