Yeah, I got the taste for Yuengling at the Staybridge Inn and Suites in Charleston where I stayed for over two months and the hotel had on tap, when My Darling and I arrived back from three years in Korea. We met a couple there and he and I hit it off and broke the joint in the couple months we were together. (We later bought houses right around the corner from each other and we spent some time with them when we went back recently.) (He drank a ton more than I did back then but now he is about 100% dry and I am thankful for him as he was over the top.)
I just thought I'd try something else this go round. (I liked Michelob Dark and drank that a lot in my younger days but, back then I drank most anything and was thankful though Michelob is a decent beer.) Heck I liked Ole Busch beer when there was nothing else or it was all I could afford.
That is some rock gut beer to my memory. Concocted a headache several times drinking that stuff...
My Brother still drinks Budweiser in the can. Rough and tough beer for sure but that is about what he's always drank...