Not at all, would love to spread it around.
You can buy Brookings spices in Lexington or online. I have it shipped to me.
So here we go:
2 lbs of Ground Chuck.
DO NOT BROWN THE MEAT
Add 1/2 cup of sweet onion - processed very fine. Add 1.8 oz. of Brookings Chili Spice Mix
Add 2 and 2/3 cups of warm water. Mix thoroughly. Cook at medium heat 30 minutes, stirring frequently.
Add one 15 oz can of Red Gold tomato puree. Cook 15 minutes, at medium heat stirring frequently
Add one 15.5 oz. can of Joan of Arch Light Red Kidney Beans Be sure to add juice to mixture and stir frequently. Continue cooking on medium heat until all the flavors are mixed and it is ready to serve.
This will make 8 bowls of chili.
Brookings Chili may be purchased on-line at
BrookingsChili.com or Lexington area stores: Liquor Barns, (Hamburg, Beaumont, Richmond Road, Danville) Critchfield Meats, Kentucky Horse Park, Brook’s Meats, Windy Corner.
http://www.brookingschili.com/?fbclid=IwAR08VH3apdbJkOuPRDVYnqcdYkOoPbLAif_BwOsuW9EQCcDeqxzAiGvJ0Cc