Used to be a pizza restaurant in Bowling Green in the mid-70's called Carmens, down on what was then the lower end of the bypass. It was next to Baskin Robbins. Everything was made from scratch insofar as the pies. They made a deep dish, rectangular Sicilian that was outstanding. Due to mismanagement they went out of business. Haven't had a deep dish pizza that good since thenDo you care for square cut pizza? I sure don't.