I've bought these and tried them twice. The first time I tried it, I thought the pizza was really good, then spent the next 16 hours praying and hoping I could stop farting. Convinced that I had some stomach bug originally, I tried another one months later and, again, depleted the ozone layer with my greenhouse gases. They are pretty high quality for a frozen pizza but I'm just not willing to deal with the aftermath.Originally posted by Wildcat Droppings:
Kroger brand rising crust
That's what we do - throw on extra pepperoni, bacon, cheese and vegetables laying around - can't really beat it for ~$2.50.Originally posted by JasonSpear:
Totino's $1.80 singles. Throw 2 of em in the oven at midnight every Friday night (Saturday is cheat day) and toss some jalapenos, mushrooms, extra cheese, on top of em. Crispy crust, creamy cheese, inexpensive as hell.... just good.
Originally posted by catsfanbgky:
Hows about how ever long it takes you to buy 100 of those for $10 at Costco, you save up the money and not buy them ? K ? Then you can pay Da man his $$$$$. (Brady)
#CAN'TSTANDAWELCHER
#PEOPLESHOULDPAYGAMBLINGDEBTSBEFOREBUYINGFROZENPIZZA
#AMANSWORDSHOULDBEWORTHSOMETHING
FTW. /threadOriginally posted by B.B.d.K.:
Let's be real tho, why would anyone buy a frozen pizza when you can get these a door over?
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40 pack to the head about once a month for basically my entire life.![]()
I have tried that as well.Originally posted by catsfanbgky:
A quick Google and it was indeed Genos East. The 2lbs pie. God it was awful.
Red Baron is inedible garbage
I always bought the hype and thought it was DiGiorno's. Tonight, I just made a Freschetta's Pepperoni Pizza.
BY FAR, the best frozen pizza I've ever had!
Who you got?
My mom worked at the school cafeteria for three or four years. Each summer she'd hit up the supply house and but a bunch of pizzas and chicken patties. Sure, it turned funKYcat75 into husKYcat75, but it was worth every bit.
Did she also make sure to give you a side or corn and fruit cocktail with it with a little carton of milk?
I never understood how schools came up with that combo.
California Pizza Kitchen.
Totinos- been awhile since I've had one, but I would always get either their cheese or their pepperoni pizza, then add extra shit to it after it had been in the oven for a few minutes to thaw (extra cheese, peppers, onions, etc.).