Top your Hot Dog...

[UK_Dallas]

You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*

Those are about 10-15 seconds from being perfect.

 

[funKYcat75]

If they’re Nathan’s, grilled bun, cooked to the first sign of a burn blister. I’ll substitute Wavy Lays for the topping.

 

[UK_Dallas]

If they’re Nathan’s, grilled bun, cooked to the first sign of a burn blister. I’ll substitute Wavy Lays for the topping.

So plain?

 

[BGCATFAN2012]

Salsa dog with alittle shredded cheese black pepper buns...

 

[berniecarbo]

Move it on over, won'tcha rock it on over
Move over cool dog, A hot dog's moving' in

 

[BC_Wader]

Charcoal charred all beef frank with a crap ton of onions and dusseldorf mustard.

 

[cricket3]

It’s far from gourmet but there’s something special about a hot dog that’s served like this, steamed so much the dog and bun are melting together, and on the 1/4 lb ones throws the ratio off.

Add a squirt of nacho cheese and you’ve got a delicacy.

 

[vhcat70]

Rarely eat dogs. I'm a brat man. Now to those grilled till split open I add mustard, horseradish, & sauerkraut.

 

[WTF Cat]

Kraut, dijon, and Swiss cheese please

 

[WildcatFan1982]

Chicago style.
A hangover special from Grays Papaya
A burned to hell hot dog at a baseball game with ketchup and mustard

 

[christophero]

I like the Hebrew National with some spicey mustard.

 

[WayneDougan]

Carolina is #1 - Mustard, onions, chili, slaw
Cincy Style is #2 - just sub the slaw for cheese above
Kraut style is #3 - Onions, kraut, spicy mustard

 

[GeraldV]

Carolina is #1 - Mustard, onions, chili, slaw
Cincy Style is #2 - just sub the slaw for cheese above
Kraut style is #3 - Onions, kraut, spicy mustard

Probably my three favorite styles as well.

 

[BC_Wader]

If they’re Nathan’s, grilled bun, cooked to the first sign of a burn blister. I’ll substitute Wavy Lays for the topping.

I can dig it. I used to put lays on my bologna. Same thing really. Speaking of bologna, take it to the next level and smoke a log of it.

 

[Born and raised Big Blue]

You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*

Those are about 10-15 seconds from being perfect.

Add pickles to yours and that’s mine!

 

[CB3UK]

Mustard and slaw are the correct answer.

 

[LOL_Man]

All true worldly hotdog connoisseurs know the answer to this question... the little white hot dog carts across the border in Mexico that sell bacon wrapped hotdogs with salsa and mustard on them. New York likes to pretend but that is BS. No hotdog anywhere tops these:

 

[august-west]

Top it with whatever you want and then throw the disgusting thing in the trash. Hot dogs are nothing more than lips and buttholes.

 

[CAT Scratch FVR]

Warm bun, lined with warmed bacon bit, Roessler style hot dog, spicy brown, Swiss cheese topped with kraut,

http://1.bp.blogspot.com/-Yfd8Hmmpi3o/UC14qB4WvHI/AAAAAAAAAww/dyfHZDi5LrQ/s1600/08Aug03_Rawleys_DSCF2456.jpg

 

[Smashcat]

Plain works for me. No apology.🙂

 

[55wildcat]

Lonnie's in St. Matthews serves a good Chicago dog ...something similar to the pic...

 

[the nail at the foul line]

Top it with whatever you want and then throw the disgusting thing in the trash. Hot dogs are nothing more than lips and buttholes.

 

[Ron Mehico]

Very grilled almost burned with ketchup, mustard, and relish.

 

[J_Dee]

I like a well-done brat with mustard and relish.

 

[80 Proof]

Nathan's dog
Mustard
Diced onion
Sweet relish

Option 2 would substitute the onion and relish with sauerkraut

 

[AustinTXCat]

Skip the hot dog. Go with sausage.

 

[LineSkiCat14]

1. German style with mustard (spicy brown, regular, etc) and sauerkraut.
2. Backyard BBQ style with mustard and maybe ketchup.
3. "The Works" - meat sauce, onions and mustard (an upstate NY staple).
4. Chicago style with a pickle and Sonora style are also great if you can find them..

Lots of little wiener stands around me. But my favorite will always be Gus' hotdogs. I mean just look at this dive.

 

[VernHatton52]

You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*

Those are about 10-15 seconds from being perfect.

You nailed it, buddy!

 

[WayneDougan]

Lonnie's in St. Matthews serves a good Chicago dog ...something similar to the pic...

My complaint with the Chicago dog is the pickle spear is too big and overpowers it. For lunch today - and in honor of this thread - I did Chicago dogs but with the pickle spear sliced thin.

 

[BigTyrone]

Charcoal charred all beef frank with a crap ton of onions and dusseldorf mustard.

This, and add a crap ton of kraut and dill pickle relish. And a little Sri Racha. And a few sport peppers.

 

[Kooky Kats]

I too my hot dog with Joe mamma

 

[Kooky Kats]

Learn Sabrett hot dogs BTW.

 

[WildcatfaninOhio]

Nathan’s jumbo all beef franks, grilled until the ends start to split open and the outer layer begins to darken and blister.

Pepperidge Farms top sliced hot dog buns, toasted on a hot grill for 20 seconds.

French’s spicy brown mustard.

 

[CaptainBoogerBuns]

Nitrates

 

[WildcatFan1982]

40 Ways The World Makes Awesome Hot Dogs: An Illustrated Guide

It's the hot dog chart that broke the internet! Check out 40 ways the world makes awesome hot dogs, a colossal compendium of tube steak styles.

www.foodrepublic.com

 

[J_Dee]

40 Ways The World Makes Awesome Hot Dogs: An Illustrated Guide

It's the hot dog chart that broke the internet! Check out 40 ways the world makes awesome hot dogs, a colossal compendium of tube steak styles.

www.foodrepublic.com

I'd try any of those but there's definitely a few that I don't think I'd like -- the Seattle, Colombia, Sweden, Idaho, Hawaii, and a few others.

Amsterdam looks best. XD

 

[BC_Wader]

This, and add a crap ton of kraut and dill pickle relish. And a little Sri Racha. And a few sport peppers.

Love kraut. About the closest you will get to authentic german kraut is sold at Aldis. Can't remember the name but its like a blue checkered label. It's a tad creamier than the stuff in bags or cans. It's great.

 

[BC_Wader]

I want this shirt.

 

[WildcatFan1982]

I'd try any of those but there's definitely a few that I don't think I'd like -- the Seattle, Colombia, Sweden, Idaho, Hawaii, and a few others.

Amsterdam looks best. XD

Cream cheese on a hot dog does not sound good.

But I’d try it. Shoot that sounds like a fun idea for a restaurant. Hot dogs from around the world

 

[HymanKaplan]

the best thing you can get on your hot dog is her lipstick ring at the base of it.