When we say healthy food is not more expensive what exactly are we talking about? I’m thinking a box of shitty processed spaghetti with a really sugary low quality spaghetti sauce can feed a family of 5 for under 5 bucks. The same amount of high quality spaghetti with a good quality, less sugar more actual tomatoes and ingredients sauce will be more than twice that. Conversely, an organic non hormone and chemical laced grilled chicken with salad dinner for a family of 5 is going to be five times that. What am I missing? Ramen, Mac n cheese, high fat low quality ground beef, hormone laced cheap milk etc is all way cheaper than the healthier alternatives. What am I missing?