Good morning folks.
Austin, Warrior and BBUK in posts above remind me of the first published writing error of my career: I was about 22 and couldn't find any job other than editing a weekly bulletin for the National Food Processors Association in DC: And I misspelled Brussels Sprouts in a report about botulism in a Green Giant cannery. Yes, it is Brussels like the city, not Brussel...Everyone gets it wrong...I was almost fired for that, and still feel the embarrassment.
One thing I learned on that job: Do NOT eat canned mushrooms. During the time I was working for the food processing industry about three different canneries had botulism incidents that killed people. What happens is that to maintain the texture of the mushrooms they have to be slow heated on conveyor belts with gas jets. When a few of the jets get clogged with mushroom parts, they don't quite get heated enough to killed the bacteria and it produces botulinum toxin.
Warming up a bit in the east. Still snow on the ground but it is starting to melt.
Have a good day folks.