yeah but the dweeb may just be fauci proof.Still not safe from corono!
yeah but the dweeb may just be fauci proof.Still not safe from corono!
Doubt it.yeah but the dweeb may just be fauci proof.
When I was at the store gettin the fixins for the chili, I saw the Saltines and picked up a box. We don't keep them around so I haven't eaten chili with Saltines for quite some time. It was every bit as glorious as I'd remembered.I do like to crunch a few crackers at times. Makes me feel better...
Ah beef stew another one of my favorites. Especially in the fall and winter. I have an old family recipe that goes back to at least the 1880's because my grandma was born then and this is her creation.I froze enough for us each to have a big bowl for the next game. I'll probably make a batch of beef stew tomorrow for this weekend.
I just finished supper, but I could slurp that down right now!Ah beef stew another one of my favorites. Especially in the fall and winter. I have an old family recipe that goes back to at least the 1880's because my grandma was born then and this is her creation.
It is so simple and only has 6 ingredients
Oxtails or stew beef for those who do not know what oxtails are, That big hunk of meat in the bowl is an oxtail and the little piece of meat is stew beef. I cut up rib eye steak for stew meat . The oxtails give you the richest beef broth possible. Flavor jumps out of the bowl.
Other ingredients are:
cabbage
banana pepper or two
carrots (cut large)
tomatoes. Fresh or canned
Irish potatoes also cut large and put in last so they are not mushy.
Add some spices to taste and a bay leaf. A bay leaf is very important.
This is old as the hills and when you eat it you feel like a pioneer barely getting by in life who discovered a meal fit for King Henry VIII.
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This is as country eating as you can get. We always serve it with a pan of my good wife's cornbread.I just finished supper, but I could slurp that down right now!
Gotta have cornbread with that. Sometimes, I feel sorry for folks who don’t know what it’s like to grow up eating like that. Sometimes.This is as country eating as you can get. We always serve it with a pan of my good wife's cornbread.
Sometimes is right. SometimesGotta have cornbread with that. Sometimes, I feel sorry for folks who don’t know what it’s like to grow up eating like that. Sometimes.
Yes you did 😂I don't use a recipe for things like that but I guess you would call mine a traditional interpretation. I don't use tomatoes but I do use some tomato paste. I like to use those little red potatoes. You can cook the hell out those suckers and they take it. I also use baby carrots so I don't have to fool with cutting carrots. Chuck roast cut into 1" cubes and seared beforehand and then throw in some frozen peas when the cooking is done.
I'm ready to start making it right now.
edit: I forgot the onion
Thanks for trying to help. Is there an internal battery that could be on its last legs?Worked with Don for 1.5 hours. It appears his keyboard on that old MacBook of his might be bad. Nothing shows when he attempts logging into Rivals. Dang. We tried. Great speaking with him again.
Possibly. He said the battery might be 10 years old. Problem is no input via keyboard. We tried power-down various ways with no success. I really wish I could have connected remotely, but my support software will not work well on Mac. He might purchase used from a pawn shop or hit up Best Buy.Thanks for trying to help. Is there an internal battery that could be on its last legs?
Worked with Don for 1.5 hours. It appears his keyboard on that old MacBook of his might be bad. Nothing shows when he attempts logging into Rivals. Dang. We tried. Great speaking with him again.
Can’t remember a meal from my childhood until grown that didn’t involve pinto beans and cornbread. And they’re still the best. Thanks for the reminder. Got a feeling it’s what’s for supper this weekend.![]()
I made a big pot of pinto beans (seasoned with salt pork), a skillet of cornbread and a pan of fried taters (fried in lard) Saturday. They were the best I had made for a while. I finished them off yesterday. They got better each day. I'm the only one who will eat them. What can I say? I was raised in the hills.
Can’t remember a meal from my childhood until grown that didn’t involve pinto beans and cornbread. And they’re still the best. Thanks for the reminder. Got a feeling it’s what’s for supper this weekend.
Nope, they don't ride horses. They ride each other, you know Jackasses.P_SS on cancel culture and the horse they road in on...
Now, I could eat that.Ah beef stew another one of my favorites. Especially in the fall and winter. I have an old family recipe that goes back to at least the 1880's because my grandma was born then and this is her creation.
It is so simple and only has 6 ingredients
Oxtails or stew beef for those who do not know what oxtails are, That big hunk of meat in the bowl is an oxtail and the little piece of meat is stew beef. I cut up rib eye steak for stew meat . The oxtails give you the richest beef broth possible. Flavor jumps out of the bowl.
Other ingredients are:
cabbage
banana pepper or two
carrots (cut large)
tomatoes. Fresh or canned
Irish potatoes also cut large and put in last so they are not mushy.
Add some spices to taste and a bay leaf. A bay leaf is very important.
This is as old as the hills and when you eat it you feel like a pioneer barely getting by in life who discovered a meal fit for King Henry VIII.
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Funny how the things you thought you were sick of would be the things you’d crave. I’ll put pinto beans and cornbread, along with turnip greens, up against any meal you can imagine,.
Corn bread sticks are my favorites with a bowl of beans and there after, crank up the horns for the orchestra.Gotta have cornbread with that. Sometimes, I feel sorry for folks who don’t know what it’s like to grow up eating like that. Sometimes.
Don't go crying over it.I don't use a recipe for things like that but I guess you would call mine a traditional interpretation. I don't use tomatoes but I do use some tomato paste. I like to use those little red potatoes. You can cook the hell out those suckers and they take it. I also use baby carrots so I don't have to fool with cutting carrots. Chuck roast cut into 1" cubes and seared beforehand and then throw in some frozen peas when the cooking is done.
I'm ready to start making it right now.
edit: I forgot the onion
Had a feeling something or somebody would get p....d on. Wouldn’t have it any other way eitherP_SS on cancel culture and the horse they road in on...
No wonder you didn't catch anything. That water is too cloudy.Did some fishing late this afternoon at one of my go to places and caught one out of 2 so. Warrior-Cat 1-Large Mouths 1. Afterwards I went to another pond I have tried a few times and still no luck but, the scenery was good. Had a doe come up to drink not realizing I was there. Ran up on ole Jake no Shoulders too, the cotton mouth kind. Almost stepped on him on the bank of the pond pictured below.
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No, she attended high school in Meade Co. KY and also Harrison Co., Indiana. Her and my father ended up in Middlesboro, KY area when my father worked a couple truck driving jobs back then.Did your mother attend or graduate from MHS?
Very low wind, water was practically stillNo wonder you didn't catch anything. That water is too cloudy.
Is that trevor noah?Bless his heart
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No USB for an external keyboard I guess....Possibly. He said the battery might be 10 years old. Problem is no input via keyboard. We tried power-down various ways with no success. I really wish I could have connected remotely, but my support software will not work well on Mac. He might purchase used from a pawn shop or hit up Best Buy.
Worked with Don for 1.5 hours. It appears his keyboard on that old MacBook of his might be bad. Nothing shows when he attempts logging into Rivals. Dang. We tried. Great speaking with him again.
Hey, never been banned, though came close. Would consider it a privilege to be banned along side you, or any of the D as far as that goes. Don’t go thinking likewise though. I’m a loose cannon, sometimes.I'm banned again but here goes...(Got banded previously (The only time) for posting a past Presidents presidential library...)
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