Be glad to chat with you sometime if I can get your number. What is your city's name? I know your name. Maybe I can google it.
D-League
- Thread starter Wildcat Droppings
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Be glad to chat with you sometime if I can get your number. What is your city's name? I know your name. Maybe I can google it.
I have had the privilege of treating several of those type species like I do Cobra's but.... apparently not enough...
TMI and a Demosocialcommunist Liberal delicacy from what someone told me....
So now Cancel Culture is cancelling John Wayne.
https://www.lifezette.com/2020/06/john-wayne-next-to-go-to-the-cancel-culture-guillotine/
P_SS on cancel culture and the horse they road in on...
Check your messages. I just shared both. You are in trouble starchief because Sawnee is a drill instructor. They are BAD.
In my case, he'd be curled up to invisibility.
So are those cow-herding turkeys? Or turkey-herding cows?Good morning D-League.
It is a beautiful morning with 63° and clear skies. The sun will be bright and warm. Our high this afternoon will be 82°. Nice day to play golf or head out to the Gulf
Until I went into the army I had never worn gloves. I did not own a pair. I even got through 4 years at UK with my hands in my pockets when it got cold. When I was in Armor AIT the tanks would get so cold it would rip the skin off of your hand if you put a bare hand on it. This happened to my buddy who was from Florida. We bonded pretty fast because we were from the same area. He put his bare hand on the tank and it stuck to the metal like a tongue sticks to a pole and when he jerked it blood started pouring out of his hand. He screamed and looked at me and said "what am I doing in this God forsaken tundra of polar ice?" I laughed and said you got DRAFTED. Just forget about sun and beaches and girls in bikinis cause you ain't going anywhere big boy, And put your gloves on.
I trust all have a good day. With all of this talk about cold weather, ice, snow and frostbite I am going to put a blanket on the ground and layout today. I want to get so hot I will be immune to cold weather. I can live without it.
I said a prayer this morning for Cord and his family. May God bring them peace in their spirit.
I have a treatment for your looney toon governor. What a tool he is.
Hey hey! Funny thing happened. I won $270! Had 2 skins worth $60 each and came in 1st and 2nd in the team game for $150. Some of it was luck of the draw but the skins I got on my own. Same guy was drawn as my partner for both of those teams.
Golf will slow down dramatically for me now. I'll play all winter but not like I have been.
I've got several projects lined up for this winter out in the workshop. It isn't insulated but I've got 2 kerosene heaters that put out 40,000 btu's each. I've had it to 80 in there when it was 20 outside. 1 heater is usually enough.
Golf will slow down dramatically for me now. I'll play all winter but not like I have been.
I've got several projects lined up for this winter out in the workshop. It isn't insulated but I've got 2 kerosene heaters that put out 40,000 btu's each. I've had it to 80 in there when it was 20 outside. 1 heater is usually enough.
Way to go man. Opposite for me. Farm work is winding down, so I will finally have time for occasional golf. I have to do it in the cold, wet season, but not complaining, at least the course isn’t so crowded. Played Sunday for the first time in months, had a blast. Score was terrible, but I expected it to be.
One of my projects is to redo the 144 cedar tee markers I made for them last winter. The wood was green and outgassing blistered the paint on most of them. I'll fix them up and have them looking good for next year. I figured on redoing them each year for the first 3 years or so. Hopefully they'll toughen up over time.
If you need some cedar for the markers, I have a boundary for sale 🤓
Nope. I don't have to cut any more of them. I made a few extra when I was making them but I didn't paint them. I figured there would be some casualties along the way. Only 1 was destroyed. Kid on a lawnmower looking at his phone. Chopped it into tiny pieces.
I ain't skeered. He's mostly assorted pieces of scrap iron now.
So just got DW's CR-V maintenance service done. Bought it new in June '17.
Guess the number of miles on it. Those miles include 1400, 1000, & 500 miles vacations plus a 400 miles trip. Of course it includes covid time. Hint: It's not a real big number. 😂
Guess the number of miles on it. Those miles include 1400, 1000, & 500 miles vacations plus a 400 miles trip. Of course it includes covid time. Hint: It's not a real big number. 😂
I followed the lead of Bertfan31 and made about a gallon chili. I was going to hold off and eat it during the game Saturday. But lo and behold no game Saturday,
So guess what we are having for supper. I will freeze what is left over for the next Saturday. That is what we do
So guess what we are having for supper. I will freeze what is left over for the next Saturday. That is what we do
I froze enough for us each to have a big bowl for the next game. I'll probably make a batch of beef stew tomorrow for this weekend.
I do like to crunch a few crackers at times. Makes me feel better...
yeah but the dweeb may just be fauci proof.
When I was at the store gettin the fixins for the chili, I saw the Saltines and picked up a box. We don't keep them around so I haven't eaten chili with Saltines for quite some time. It was every bit as glorious as I'd remembered.
Ah beef stew another one of my favorites. Especially in the fall and winter. I have an old family recipe that goes back to at least the 1880's because my grandma was born then and this is her creation.
It is so simple and only has 6 ingredients
Oxtails or stew beef for those who do not know what oxtails are, That big hunk of meat in the bowl is an oxtail and the little piece of meat is stew beef. I cut up rib eye steak for stew meat . The oxtails give you the richest beef broth possible. Flavor jumps out of the bowl.
Other ingredients are:
cabbage
banana pepper or two
carrots (cut large)
tomatoes. Fresh or canned
Irish potatoes also cut large and put in last so they are not mushy.
Add some spices to taste and a bay leaf. A bay leaf is very important.
This is as old as the hills and when you eat it you feel like a pioneer barely getting by in life who discovered a meal fit for King Henry VIII.
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I just finished supper, but I could slurp that down right now!Ah beef stew another one of my favorites. Especially in the fall and winter. I have an old family recipe that goes back to at least the 1880's because my grandma was born then and this is her creation.
It is so simple and only has 6 ingredients
Oxtails or stew beef for those who do not know what oxtails are, That big hunk of meat in the bowl is an oxtail and the little piece of meat is stew beef. I cut up rib eye steak for stew meat . The oxtails give you the richest beef broth possible. Flavor jumps out of the bowl.
Other ingredients are:
cabbage
banana pepper or two
carrots (cut large)
tomatoes. Fresh or canned
Irish potatoes also cut large and put in last so they are not mushy.
Add some spices to taste and a bay leaf. A bay leaf is very important.
This is old as the hills and when you eat it you feel like a pioneer barely getting by in life who discovered a meal fit for King Henry VIII.
This is as country eating as you can get. We always serve it with a pan of my good wife's cornbread.
Gotta have cornbread with that. Sometimes, I feel sorry for folks who don’t know what it’s like to grow up eating like that. Sometimes.
Sometimes is right. Sometimes
I don't use a recipe for things like that but I guess you would call mine a traditional interpretation. I don't use tomatoes but I do use some tomato paste. I like to use those little red potatoes. You can cook the hell out those suckers and they take it. I also use baby carrots so I don't have to fool with cutting carrots. Chuck roast cut into 1" cubes and seared beforehand and then throw in some frozen peas when the cooking is done.
I'm ready to start making it right now.
edit: I forgot the onion
I'm ready to start making it right now.
edit: I forgot the onion
So, Ty Ty Washington has signed an NIL deal with a Porsche dealership...in Louisville...with Jerry Eaves' son Frank. Not because I was tear thirsty, just out of curiosity, I went over to the red board to see what they had to say about it. HaHa!
Worked with Don for 1.5 hours. It appears his keyboard on that old MacBook of his might be bad. Nothing shows when he attempts logging into Rivals. Dang. We tried. Great speaking with him again.
Thanks for trying to help. Is there an internal battery that could be on its last legs?
I made a big pot of pinto beans (seasoned with salt pork), a skillet of cornbread and a pan of fried taters (fried in lard) Saturday. They were the best I had made for a while. I finished them off yesterday. They got better each day. I'm the only one who will eat them. What can I say? I was raised in the hills.
Possibly. He said the battery might be 10 years old. Problem is no input via keyboard. We tried power-down various ways with no success. I really wish I could have connected remotely, but my support software will not work well on Mac. He might purchase used from a pawn shop or hit up Best Buy.
Did your mother attend or graduate from MHS?
Can’t remember a meal from my childhood until grown that didn’t involve pinto beans and cornbread. And they’re still the best. Thanks for the reminder. Got a feeling it’s what’s for supper this weekend.
I made a big pot of pinto beans (seasoned with salt pork), a skillet of cornbread and a pan of fried taters (fried in lard) Saturday. They were the best I had made for a while. I finished them off yesterday. They got better each day. I'm the only one who will eat them. What can I say? I was raised in the hills.
I know we had other meals but beans and taters is what I remember most. It has become my favorite meal. I make fried taters and cornbread a whole meal quite often. When the taters are gone I eat the rest of the cornbread crumbled up in buttermilk.
I had an older brother who insisted that his wife make biscuits and cornbread every day.
Funny how the things you thought you were sick of would be the things you’d crave. I’ll put pinto beans and cornbread, along with turnip greens, up against any meal you can imagine,.
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