Shrimp scampi. I am now fixing it.
Butter (3 tablespoons), extra olive oil (3 tablespoons), five or six cloves of garlic minced or all you want, a lot of black pepper, a couple teaspoons of salt. Cook this in a large skillet for a few minutes at a robust heat; until you want to eat anything that smells as good as garlic.
Pour in .75 cup of dry white wine, the juice of one large lemon, and red pepper if you like it. Cook the wine and lemon juice down to 1/2 it original size. Add 2 or 2 1/2 pounds of cooked shrimp with tails on, or off if you so choose. Warm up the shrimp, or if the shriimp is not cooked cook put them in as you cook down the wine and lemon juice, until the shrimp turns pink. Sprinkle parsley all over it, if you like parsley.
It is done. Quick easy and wonderful.
Serve over pasta, bread or rice; that is all up to you. I prefer rice my wife like pasta. We both like it over bread.
Shrimp scampi is good stuff. I just hope that I did not leave out some good stuff because I am typing this off my memory; however, that is usually the way I cook.
Very few things are better than shrimp scampi. It is so simple that you can't understand why it is so easy to fix.
Shrimp scampi is like women; God perfected a few things, and those two were perfected. 😁