@BBUK
Sunday is fried chicken day and my wife has agreed to fry me a mess of chicken gizzards. We are going to try to fry them up in an air fryer. We have never done that before but a chicken gizzard is hard to mess up. You just cook them and enjoy. They should turn out like the picture below.
I looked up a recipe and it suggested boiling the gizzards for about a half hour before you air fry them up. Makes them very tender they say. So I will boil them, then roll them in flour with salt and black pepper. A little milk gravy on the side and I have a meal fit for a king.