God make me a meat eater. He gave me my teeth designed to eat meat.
On the other hand I love veggies too.
I am an ambidextrous eater.
Gave us both. Who am I to question the designer?
God make me a meat eater. He gave me my teeth designed to eat meat.
On the other hand I love veggies too.
I am an ambidextrous eater.
That is above my pay grade! 😁Gave us both. Who am I to question the designer?
Same here; I'll have to ride a bicyle everywhere I go before I'd buy into the whole electric car realm. Come to think of it, a bike may be faster when you consider having to constantly charge up those new-fangled electric cars. If the libs get their way and we all go green, then they'll expect us all to be buzzing around in electric cars; or maybe even golf carts!!I guess you heard that Cadillac is going total electric in a few years. Now I will never buy an electric car or a Cadillac so it does not bother me but I was curious about electric cars and look some up.
I see where the top of the line Tesla electric motor can get you over 300 miles. Most of the other manufacturers were in the 200 +. It takes as long as 10 hours to fully charge some of them. So I live in Florida, about 850 or 900 miles from Lexington. To make that trip in an electric car I would get to South or Middle Georgia before I had to plug it in. Then maybe to Cleveland, TN before I had to plug it in again. Then I could barely make it Lexington. Traveling by electric car is out of the question.
My trip to Kentucky would take me as much as 20 hours longer one way. And it is 13 or 14 hours now. It appears to me it would only be practical to have an electric car to go to Publix grocery store or little short trips around town. Some place you could go and come back home to plug in your car. I am too old for this.
I'm the same way with KFC livers. Give me an order of them and a couple of biscuits, and I have supper.Speaking of chicken, Bojangles' is the popular one down here. That and of course Chick Fil A They always have a huge crowd. There is a Lee's Famous Recipe in Ocala. I always get me a mess of gizzards when I visited friends and family over there.
Lee's was founded by the nephew of Colonel Sanders. I like their chicken because it is pressure cooked the way the original KFC was. That is what made it so different and better IMO. I think Lee's has done a better job of maintaining quality over the 50 years. The stuck to frying chicken. And anyone who can sell me a pint of gizzards has my business
Know someone that's got a Tesla. He told me a year or two ago what the replacement cost of the battery pack was for those things. Can't remember the number now but it was astronomical....tens of thousands?Same here; I'll have to ride a bicyle everywhere I go before I'd buy into the whole electric car realm. Come to think of it, a bike may be faster when you consider having to constantly charge up those new-fangled electric cars. If the libs get their way and we all go green, then they'll expect us all to be buzzing around in electric cars; or maybe even golf carts!!
I did not have corn on my menu today but, looks like I am having it now.Sir,
Just wait for the electric.........................Air Plane!!! Joe can do it yes he can if he can't do it Kamala can...
Same here; I'll have to ride a bicyle everywhere I go before I'd buy into the whole electric car realm. Come to think of it, a bike may be faster when you consider having to constantly charge up those new-fangled electric cars. If the libs get their way and we all go green, then they'll expect us all to be buzzing around in electric cars; or maybe even golf carts!!
I worked at the first KFC outlet in Louisville, KY......Algonquin and Wilson Ave...........it was in 1968............I had started at a hamburger joint for $0.80 an hour and we had to pay for our drinks and lunch......a friend called and said KFC was hiring........ I went to work for the Colonel for a whopping $1.35 an hour and we could eat and drink all we wanted........I thought I was in heaven.......they filmed commercials of the Colonel twice at our store.....He came back to the kitchen and shook everyone's hand.....short little fellow........The first Kentucky Fried Chicken opened in Salt Lake City, Utah in 1952.
True, as Harland Sanders' original restaurant in Corbin was never called Kentucky Fried Chicken. I remember my family stopping there sometime in the 1960s and getting some take-out. Damn, it was delicious chicken back then.The first Kentucky Fried Chicken opened in Salt Lake City, Utah in 1952.
Looks great, don't see anything wrong with it!!! I am a certified carpenter!!!I have spoken about my pizza oven on here........I started this project 10 yrs ago.....started out paying a brick layer............After he came and cleaned my fire brick from a botched job....... I couldn't find another brick layer........I decided I would do it myself..........I would starve laying by the brick.........that being said.........brick laying is measurements, spacing and parallels......I am a carpenter by trade so.....here it is.......I am not a photographer either......![]()
Any of the D ever had a carpenter dog? I had one once, he did little odd jobs all around the house!!!!
I bought two Goldendoodles almost three years ago.........I love my dogs but......they are allergic to chicken......even a tiny, tiny amount of it......there isn't much variety when it comes to chicken free dog food....So..........I started raising rabbits and a French Muscovy ducks that are the lowest fat duck to feed my dogs...........the dogs don't eat the giblets so I feed them to my chickens......the last two ducks we dressed out..... I saved the the giblets and froze them.....I like cornbread stuffing with giblets/ giblet gravy........we had a turkey and it had a half of a gizzard and a neck and that was it......I cooked the duck giblets with the turkey bits.......when it was cooked I decided to taste a duck heart and a piece of the liver.........the duck liver was unlike any liver I had ever eaten.........it was better........different texture.......different taste.....more of a beef taste to my buds..........the gizzards and heart tasted about like chicken/turkey giblets........I have a little duck sitting on 28 eggs......I am back there with extra straw and a food bowl next to her nest........I now can see what the fuss is over foie gras..........I will eat every gizzard you throw my way including fish gizzards. Now I have never tried a gator gizzard so I can not comment on that. The fish gizzard has a little bitter taste but it is still delicious..
I bought two Goldendoodles almost three years ago.........I love my dogs but......they are allergic to chicken......even a tiny, tiny amount of it......there isn't much variety when it comes to chicken free dog food....So..........I started raising rabbits and a French Muscovy ducks that are the lowest fat duck to feed my dogs...........the dogs don't eat the giblets so I feed them to my chickens......the last two ducks we dressed out..... I saved the the giblets and froze them.....I like cornbread stuffing with giblets/ giblet gravy........we had a turkey and it had a half of a gizzard and a neck and that was it......I cooked the duck giblets with the turkey bits.......when it was cooked I decided to taste a duck heart and a piece of the liver.........the duck liver was unlike any liver I had ever eaten.........it was better........different texture.......different taste.....more of a beef taste to my buds..........the gizzards and heart tasted about like chicken/turkey giblets........I have a little duck sitting on 28 eggs......I am back there with extra straw and a food bowl next to her nest........I now can see what the fuss is over foie gras..........
I put a 20 x 30 deck on the back of the house a few years ago.....naturally the Carpenter bees were all over the wood.......they drill a 3/8'' hole.....you can stick a dowel in the hole and it won't fall out........another thing I noticed.....they don't like the hum of 60hrtz........when I strung vintage lights around the covered part of the deck the bees quit boring.......they will come around but don't stay.......I don't think anything multiplies like rabbits......I have four does on the nest box......37 bunnies.....(10,10,9,8).......I will be stocking my freezer up in a few weeks.......at this rate my goal of 150 bunnies out of my six does won't take long.......I had a carpenter bee once, he drilled most perfect holes. I had to exterminate him and some friends. I never got all those boogers either. Dang if I didn't have so many cases of carpenter ants too, the inbreds.... Multiplied like rabbits.
My buddy always wants to know how I am able to eat my pets...........he is the same one that wanted to know if there was a easier way to get green beans rather than to spend 10-12 hrs of work for 14 quarts........I said, "yep....go to Kroger"........You are a grizzled mug. May be a grizzled soul. Granny and Jethro have nothing on you...
I put a 20 x 30 deck on the back of the house a few years ago.....naturally the Carpenter bees were all over the wood.......they drill a 3/8'' hole.....you can stick a dowel in the hole and it won't fall out........another thing I noticed.....they don't like the hum of 60hrtz........when I strung vintage lights around the covered part of the deck the bees quit boring.......they will come around but don't stay.......I don't think anything multiplies like rabbits......I have four does on the nest box......37 bunnies.....(10,10,9,8).......I will be stocking my freezer up in a few weeks.......at this rate my goal of 150 bunnies out of my six does won't take long.......
You had green liver too in the military? must be a tradition. my first usaf base i was at served liver and it had a green sheen to it. i’ve told people about that and i believe they think that i’m exaggerating. my mom cooked liver now and then and i liked it but that stuff in the mess hall was not edible.I would eat a Blizzard but I would not eat a gizzard, I would not eat them in a blizzard though, I would eat with a wizard but I would not eat a gizzard. Heck I'd even pet a lizard but I would not eat a gizzard. I'd eat a green-tinted liver like I did in the military but I would not eat a gizzard. I will maybe eat green eggs and ham too SC I am but you can have the gizzards....
jmusao...
Thank you.......What is this certification you speak of.........I worked non union........our certificaton was our ability to do quality work.......and a bunch of it.......Looks great, don't see anything wrong with it!!! I am a certified carpenter!!!
Nothing at all........anything around here worth drinking beyond water goes to me.........What's in the water?
When mcd’s first opened in my town around 1960 hamburgers were .15 cents and fries were .12 cents. several of my friends worked there and many times in the summer after they closed the night shift we’d go cruising with a bag of leftover burgers.Remember Lums but not Ollie's Trolley. Kind of remember the name but I'm sure I never ate there.
Speaking of 'fast food' which use to mean inexpensive/cheap....saw a commercial for Long John's yesterday advertising a couple of their meals for $10. Who would have thunk it? I can remember McD commercials....burger, fries and a coke and get change back from a $1.
A simply solution to carpenter bees.I put a 20 x 30 deck on the back of the house a few years ago.....naturally the Carpenter bees were all over the wood.......they drill a 3/8'' hole.....you can stick a dowel in the hole and it won't fall out........another thing I noticed.....they don't like the hum of 60hrtz........when I strung vintage lights around the covered part of the deck the bees quit boring.......they will come around but don't stay.......I don't think anything multiplies like rabbits......I have four does on the nest box......37 bunnies.....(10,10,9,8).......I will be stocking my freezer up in a few weeks.......at this rate my goal of 150 bunnies out of my six does won't take long.......
Ah, good memories. In high school over two summers we had a buddy who was Night Manager at a Roy Rogers in Ft. Thomas Kentucky. Just before closing every night he'd put on a big load of fried chicken -- RR's chicken was damn good if you remember. Of course, it wouldn't sell fast enough, so the leftovers would be "thrown out." By which I mean handed off in bags into either my 1965 Olds or another buddy's 1966 Mustang, and we'd drive around for hours drinking beer and devouring free RR Chicken.When mcd’s first opened in my town around 1960 hamburgers were .15 cents and fries were .12 cents. several of my friends worked there and many times in the summer after they closed the night shift we’d go cruising with a bag of leftover burgers.
When I worked at KFC I lived about four miles out the road.......the only way my mon's husband would come pick me up after work as if I had any take home.......I was too young to drive and the buses quit running at 8 o-clock on Cane Run Rd back in those days.........I usually managed to have a few pcs for the old bugger......When mcd’s first opened in my town around 1960 hamburgers were .15 cents and fries were .12 cents. several of my friends worked there and many times in the summer after they closed the night shift we’d go cruising with a bag of leftover burgers.
Heh, I just grabbed KFC $20 fill-up (original) for me and Larry.When I worked at KFC I lived about four miles out the road.......the only way my mon's husband would come pick me up after work as if I had any take home.......I was too young to drive and the buses quit running at 8 o-clock on Cane Run Rd back in those days.........I usually managed to have a few pcs for the old bugger......
A few weeks before I received my discharge at Ft Knox, John Y Brown called me to interview for a job opening. My brother and sister both worked for KFC, when they were young. My brother actually went to their "university" in Louisville to learn how to cook the chicken, etc. My sister worked the cash register and was not involved in the cooking.When I worked at KFC I lived about four miles out the road.......the only way my mon's husband would come pick me up after work as if I had any take home.......I was too young to drive and the buses quit running at 8 o-clock on Cane Run Rd back in those days.........I usually managed to have a few pcs for the old bugger......
That is a lot of names on their memorials for a relatively small county in the hills of Kentucky. No wonder they are patriotic and conservative. Their men gave their blood and probably women too.Visited Harlan yesterday and snapped a few photos. First two pics are memorials to the Harlan County service members who lost their lives in WWI, WWII, Korea and Vietnam. Second two pics is from both sides of a memorial to the Harlan County miners who died mining coal. The latter is indeed sobering.
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I have spoken about my pizza oven on here........I started this project 10 yrs ago.....started out paying a brick layer............After he came and cleaned my fire brick from a botched job....... I couldn't find another brick layer........I decided I would do it myself..........I would starve laying by the brick.........that being said.........brick laying is measurements, spacing and parallels......I am a carpenter by trade so.....here it is.......I am not a photographer either......![]()
Looks good to me. Now you made me want pizza for dinner. The power of suggestion. Pizza and corn. Not sure they go together.
Gizzards and grizzled souls, I see a pattern developing here.You are a grizzled mug. May be a grizzled soul. Granny and Jethro have nothing on you...
Fried chicken for breakfast is a thing........in our house.......fried fish might also be on the breakfast menu if I get lucky......Speaking of chicken...anybody remember McD's fried chicken? I thought it was really good, but they didn't have it on the menu very long.
Remember I took a business trip to Atlanta and Florida about that time. The McDs in Ohio had fried chicken but no breakfast. Got down South, they had breakfast but no fried chicken. In the end I guess breakfast won out.
I worked there pre John Y Brown's ownership......at that time we used pressure fryers that held four chickens each......when John Y came in he converted them over to a mechanized cooker system that made the oil pots obsolete.......those pots were something else.....they would coat up with carbon from sitting over those gas burners all day.....A few weeks before I received my discharge at Ft Knox, John Y Brown called me to interview for a job opening. My brother and sister both worked for KFC, when they were young. My brother actually went to their "university" in Louisville to learn how to cook the chicken, etc. My sister worked the cash register and was not involved in the cooking.
I interviewed and the job offered was the manager of a new franchise in New Orleans. I knew a little about the restaurant business having worked at McDonalds on New Circle Rd in Lexington while at UK. I also worked for a moving company, North American Van Lines during the summer months. I did not want either one of these jobs as a career so I said no.
I was recently married and knew I would have to work 12 to 15 hours to get the restaurant up and running and that would not be fair to my new bride. Plus I had a higher paying job ready for me, working 8-5. I may have disappointed my dad because he was working directly for John Y and was making good money and it was an important position. But again, he was older and loved to travel so the job was ideal for him. I had a marriage to put first and above any career.
Whenever i go to cracker barrel for breakfast i always get the catfish, hashbrowns and scrambled eggs, with lots of tabasco.Fried chicken for breakfast is a thing........in our house.......fried fish might also be on the breakfast menu if I get lucky......
You had green liver too in the military? must be a tradition. my first usaf base i was at served liver and it had a green sheen to it. i’ve told people about that and i believe they think that i’m exaggerating. my mom cooked liver now and then and i liked it but that stuff in the mess hall was not edible.
A simply solution to carpenter bees.
Fill a paper bag full of plastic bags or more paper bags. Hang it up.
The carpenter bees think it is a hornets nest and they will not stay around. You may want to start with several bags in several places. The placement seems to be important to running them away.
I was invaded by carpenter bees until the paper bags. They worked. I did not believe it when a gardener told me but the results are no boreholes. It works. Stupid solutions are often the best.
Here is my bag that works and then I pull out so you can see the bigger picture:
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Thanks. We will have to try that.A simply solution to carpenter bees.
Fill a paper bag full of plastic bags or more paper bags. Hang it up.
The carpenter bees think it is a hornets nest and they will not stay around. You may want to start with several bags in several places. The placement seems to be important to running them away.
I was invaded by carpenter bees until the paper bags. They worked. I did not believe it when a gardener told me but the results are no boreholes. It works. Stupid solutions are often the best.
Here is my bag that works and then I pull out so you can see the bigger picture:
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