Ok here is the original recipe I got
4- chicken breast boneless
2-cans cream of chicken
1-stick of butter
2-15 0z. cans chicken broth
24oz. frozen egg noodles
Cook the chicken, soup, butter and broth in a crock-pot on low for 6-7 hours
Take chicken out and shred
Put chicken back in, add the noodles and cook on low for another 2 hours. Stir a few times while cooking.
This my short cut, We use a Mrs. Millers dry egg noodles we get at Kroger
I cook the chicken in the oven till done, then shred it
While the chicken is cooking, I take the butter, cut it in smaller pieces, melts quicker, put it in the crock-pot
Then I take the soup put in in a bowl add some of the chicken stock and stir it up real good then put it in the crock-pot
Then I put the shredded chicken and the noodles in and cook about 3 hours on low, I also pour the stock that was in the pan that I cooked the chicken in. After about 2 hours or so I start taste testing. Does this make since to you? I just can't leave a recipe alone, I have to mess with it somehow!!!