OK, I'll have to google geodesic.Sure would be nice to see a close up of one of the panels of that geodesic dome.
OK, I'll have to google geodesic.Sure would be nice to see a close up of one of the panels of that geodesic dome.
posted before but worth repeating...
Those are great memories! Meeting Lee Greenwood must have been a treasure.
it used to beIt's always disappointing ymmot. Could be so much better.
I love BBQ and we live in a very good area for it. My cousin is fantastic at it and he does not even own a cafe.Ate at a pretty good BBQ place today in Glasgow KY. A place called Rib Lickers. Cool decor. A mix of rock and trucks
If I remember correctly Roy's first recording was "Uptown". He sold something like 45,000 or so. I have one of those.
good morning. So far 48° here; supposed to warm up to about 65 or soMorning folks of the D-League. 49 and rainy again.
Now on page 1986 again. 1986 for me was spent in Houston, TX. I had a great job, great neighbors and a very good year. My son went to the University of Houston, my daughter at Cyprus Fairbanks High.
I've been reading the Kamado thread and not getting much out of it. Other than the BGE is there anything comparable that is less $? I did see that you don't recommend the Akorn.I'm heading outside here in a few to work in the backyard. I've got a few firm ideas about what I'm going to do, but some things will just happen organically. Get it?
Good news with the oak trees. The last two storms that came through with decent wind didn't knock any additional limbs and twigs out.
Wife has some more trees to plant this year. I got lucky and a few of them we planted last year didn't make it, 7 of them are growing, right now. Some of the trees are a preemptive strike against whoever ends up moving in next door. In a few years I'll have it blocked off fairly well.
Haven't told my wife yet, but I think some ribs might be in order for today. Seems counterproductive to be working in the backyard without having an egg fired up. Two birds, one stone...
The akorn is cheap for a reason. Any ceramic cooker would be preferable over a steel one. They hold and transmit heat better and outside of a freak accident will last much longer. From what I've read, some of the cheaper ceramic grills have air leaks that make it hard to regulate the heat. There are some fixes for that problem that will still keep you under the price of a bge with the bells and whistles.I've been reading the Kamado thread and not getting much out of it. Other than the BGE is there anything comparable that is less $? I did see that he dint recommend the Akorn.
My first BGE was brown. A used one.The akorn is cheap for a reason. Any ceramic cooker would be preferable over a steel one. They hold and transmit heat better and outside of a freak accident will last much longer. From what I've read, some of the cheaper ceramic grills have air leaks that make it hard to regulate the heat. There are some fixes for that problem that will still keep you under the price of a bge with the bells and whistles.
I don't know what they were called when they were brown. But as I recall they would go to the back and build you one.Brown Green Egg.
They were badass too.I had one of these Don. It was called a Celica Supra before the Supra became a standalone name.
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Jed are you just looking for a smoker or a smoker/grill? I've owned a BGE for nearly 20 years and I have no doubt that it'll probably last for at least another 20. If you just want a smoker then the Weber Bullet is a good alternative. Many BBQ competitors use them and the reviews are great. I personally don't have any experience with them, just what I've read. Much, much cheaper too.I've been reading the Kamado thread and not getting much out of it. Other than the BGE is there anything comparable that is less $? I did see that you don't recommend the Akorn.
Was making sure it was in 2 wheel drive. 4 wheel is a bear on the clutchIt worked. Bet that made her day riding in an open jeep. You weren't looking down to see what gear you were in, were you?
A roast is hard to beat.Ribs idea was nixed early on. She had a roast she wanted to cook today. I seared it up real good. Good enough that I could have just ate it like that. Would have been less than medium rare but that's OK. I'm smelling it now and my stomach is growling.