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Totinos is better than digornos
The mustard gas is affecting your thoughts.totinos pizza rolls >>>>> totinos pizza
Do you do all of your business in grocery parking lots? Illicit Blue Bell exchanges, Pizza/Roll fights, etc. Let’s meet somewhere classy and convenient like the Shell at I-75 and Richmond Road.I like both of you guys, generally, but you're dead wrong about this. In fact, I will meet you in a Save-a-Lot parking lot and fight about it.
Having said that, this board has some stuck up pizza eaters.
Oh no, it's bad. It's real bad. It's like eating a hot circle of garbage.
I only turn down pizza if it has olives on it.
Do you do all of your business in grocery parking lots? Illicit Blue Bell exchanges, Pizza/Roll fights, etc. Let’s meet somewhere classy and convenient like the Shell at I-75 and Richmond Road.
I only turn down pizza if it has olives on it.
You, sir, are a philistine.
Sometimes I can’t believe that delicious olive oil comes out of nasty ass olives.Just think of all of the olives you can have since I don't eat them.
Also, most common complaint seems to be that they go light on the toppings...little known fact, if you get a build your own ($7.99 by the way) they will put as much as you want on there. So if you think they’re skimping on the sausage, ask for more. If you want triple the amount of mozzarella, ask for it. Price stays the same. So you can build you a meat mountain if your so inclined.$50? I think ours are like $6-7 each. So even with drinks 4 can eat for $30-35.
Jonjon...CiCi's, if you can get over it's a nasty buffet, it's not horrible, just bad
Sbarro, always looks much better than it tastes
It's hard to get pepperoni on a pizza in Italy.Yea I'm a pepperoni guy through and through.
Actually I'm a kid eater. Taco Bell?
I ordered meat and cheese only but this has crap all over it?
"We'll fix that for you sir."
Been eating some deep dish made when ordered Little Caesars deep dish cheese pizza's . " Crazy " but they are really good , the pepperoni hot n ready is AWFUL , have very little cheese or pep , but if you order it fresh made the deep dish cheese is quite good . But has to be eaten when hot , the cooler it gets , it changes ??
Marco’s kind of reminds me of how Pizza Hut used to taste. They like their sauce a lot and will make sure you get lots of it.Is Marco’s any good? What would it be comparable to? There’s been one in my area for a while but I haven’t gotten around to it yet.
LaRosa’s really pissed me off last night and I need to branch out.
You ought to try Domino’s thin, the crust is much buttier and flaky tasting.I actually enjoy a thin crust from papa Johns with light sauce. It’s like a crispy cracker. Plus you can eat the whole thing by yourself so you really feel like you’ve accomplished something.