Folgers in a regular drip machine + french vanilla creamer.
Yeah that pretty much disqualifies you from any coffee bean conversation.
Folgers in a regular drip machine + french vanilla creamer.
Long, feel free to skip/ridicule...-Coffee heads: Give me your home brewed run down? Nixing my SB stop each morning for home brew.
UK Football experts IMO.
Where the hell are his ears?
Jason Anderson has Mark fng Ennis aka MENGUS on right now providing insight on UK's chances vs S Carolina and the overall state of UK fball right now. UL is gearing up for the national spotlight and a big time showdown vs the defending national champ while lowly UK is a mess right now with no identity.
It's as true as you are a dork. Every drive was 310-315 or more. Several around 330-340, and one or two at 350-360. Next time I play with him, I'll take a video or something.Most amazing things I have ever read on here, and that says something. A "controlled" 340 yd drive...
I guess the 379 yd explosion I saw DJ hit at Firestone wasn't all that I thought it was.
"When is your next marathon?"
Sunday.
"How long will that one be?"
A treasure, if you will.Place was magical.
Allah saved our home from any damage. The Christian god is such a fraud. Praise be Allah!
You have learned well, grasshopper.Long, feel free to skip/ridicule...
I'm more of a coffe head wannabe, but for 1-2 servings I can't sing the praises of the Aeropress enough. I won't bore you with details, but here's a good link to get you started.
Random thoughts:
The beauty of the AP is you can easily alter all the essential variables (extraction time, grind size, water temp, etc...) which go into making coffee, and dial them to your personal preferences. It only seems complicated at first. However, after a couple times you'll find it's an incredibly easy -- and fast -- way to get a primo quality cup of coffee.
- Definitely prefer the "inverted" vs traditional method
- Invest in a metal filter as opposed to the included paper filters. Metal ones allow more oils to pass and the coffee is much richer/tasteful
- The bean quality is of paramount importance. Locally fresh roasted is better, but beans bought online are really good too.
- Darkly roasted beans don't necessarily mean a richer flavor
- Single origin beans give more consistent flavor than blends
- Invest in a burr grinder. Don't waste money on a blade grinder
- Never pre-grind -- only grind enough for use at that time
- Don't go above about 180 degrees for extraction, certainly anything above 200 on the AP and you'll have a burnt taste
- For stronger coffee, it's better to extract for a longer time at a lower temp, than the converse
I'm a fan of the Aeropress.
Aeropress is the only way to go for coffee at home, JMO.
GOOD GAWD, maybe I'm a little salty from no power for over 2 days but what in the hell are you all talking about? Did I somehow get redirected to Pinterest?Chemex is the way to go. Buy an electric kettle with a programmable thermostat, set it to 205, grind the beans, put grounds in chemex, pour water over. Takes less than 5 minutes and it's infinitely better than Starbucks burnt ass coffee
I'll one up you, Instant Coffee (brand doesn't matter it's instant) tap water, swirl around with a spoon, drink it all down at once at room temp. Whole process takes about 21 seconds.Folgers in a regular drip machine + french vanilla creamer.
I'm no coffee snob (clearly), but Starbucks coffee isn't very good. McDonald's is significantly better, imo.
Beans recommended?
My first concert was Tiffany/New Kids on the Block at Old Cardinal Stadium. It was fabulous.