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GYERO

Remember hitting that Arbys near campus back in mid 90's, Beef n Cheddar's were 3 for $5.

Still didnt touch the $1 Big Mac days at the McD's on Limestone. Word traveled quick on those.
 
Hold up, are you guys saying that Arbys isn't butchering and slow roasting beef in the back of the restaurant run by vagrants and teenagers? What about the Brisket sandwiches? They're not smoking those in the back either?
There is definitely stuff being smoked in the back by those vagrants and teenagers, but it's not meat.
 
Worked there in 1997. The “beef” I would get out of the walk in fridge, which the smell from in the walk in fridge would make me want to gag everytime and I would hold my breath, was a gelatinous blob wrapped in cellophane, which would actually jiggle like a jello mold. Like the color and consistency of a giant blob of soft bologna. It would go in the “oven” and come out about 8 minutes later dark brown and solid. It would then go on a dirty slightly rusted meat slicer that wasn’t ever cleaned and sliced by a redneck bare handed that hadn’t washed his hand in hours.
YUM
 
I mean it’s this weird gelatin that would rip apart in a thousand pieces if not tightly wrapped in cellophane - smells like an old man’s bad breath - and goes in some weird metal incubator and comes out a totally different color and consistency. It also manages to undergo some sort of chemical reaction where it develops a hard crust on the outside when exposed to oxygen or whatever the hell chemicals are circulating around in the incubator. It’s like a caterpillar turning into a butterfly excepts it’s a chemical jello turning into a brown carcinogenic mass with blood inside. I mean just go to the damn deli at Kroger and get some Boars Head FFS
 
I mean it’s this weird gelatin that would rip apart in a thousand pieces if not tightly wrapped in cellophane - smells like an old man’s bad breath - and goes in some weird metal incubator and comes out a totally different color and consistency. It also manages to undergo some sort of chemical reaction where it develops a hard crust on the outside when exposed to oxygen or whatever the hell chemicals are circulating around in the incubator. It’s like a caterpillar turning into a butterfly excepts it’s a chemical jello turning into a brown carcinogenic mass with blood inside. I mean just go to the damn deli at Kroger and get some Boars Head FFS
Put a little Horsey Sauce on there and it’s fine.
 
I think the last time I went to Arby’s ( maybe year or so) I got the crispy fish sandwich instead of their standard roast beef product. Pretty sure it’s a limited time menu item, so hopefully they have it again next time I go, but who knows when tf that will be.

Now Hardee’s is a place I literally have not been to in probably twenty years. I remember that commercial that showed the old ladies in the back making the biscuits from scratch. I bet they’re dead now.
 
I looked up a picture of Nate Ament and he looks like he weighs 75lbs. He’ll snap like a twig by our 3rd SEC game.
 
Now Hardee’s is a place I literally have not been to in probably twenty years. I remember that commercial that showed the old ladies in the back making the biscuits from scratch. I bet they’re dead now.


They built a brand new shiny Hardee's on Dixie Hwy last year, I pass it a few times a week -- and 90% of the time, there isn't a single car in the parking lot, or drive thru.

If I was in charge of Hardee's, I'd make breakfast available from open-close - seems like a no brainer.
 
- Wayne's "Big Montana" story sounded familiar. Either we know the same guys, or there's a few girls who have that nickname running around. I was curious how those dudes were doing since I haven't seen them in years...and I just found out one of them is up on an murder indictment for driving while completely shitfaced (.342), killing a pedestrian, and fleeing the scene. I'm honestly floored, he was not a guy I would have predicted would end up that way. Damn.

- I've been told Arby's has a really good chicken sammich and mozzarella sticks. However, one of the people who told me this was my 13 year old nephew, and he voluntarily decided to become a Buckeye fan with zero connection to OSU, so I remain skeptical.
 
images


Besides our mothers, has anyone tried the “Meat Mountain”?
 
Beyoncé sure did pull off a unique stunt this year, and it’s gotta be a first in music history. Blatantly co-op/exploit/cosplay a different culture, put out a very mid album in a new genre, then dare anyone to fall anywhere short of proclaiming it an all time great at the risk of being exposed as a virulent racist.

Slay, girl. Slay.

A good short watch on the topic...

 
Made Jal Poppers NYE, with homemade bronco berry sauce.

Hardee’s is everywhere here since based out of eastern NC. They have one at every 4 way, usually right across from a dollar general. Never anyone in line. Just trash outside of B-Fast
 
It is not the roast beef that is terrible, it is the fake ass cheddar sauce. Plain roast beef with 2 packets of Arbys sauce is the way to go. Haven't had Arbys in 4/5 years though. The Jalapeno poppers with the Berry sauce is legit. I have a Arbys 3/4 of a mile from my house, drive right by it twice a day, never stop. Too many better options on the Scottsville RD to eat there. Not in the same category, but the new Drakes that recently opened is solid, what is the go to order there ?
 
I've spent way too much free time going down a rabbit hole with this channel lately. I always wanted to play drums, but never really gave it a legit chance. I remain a only a master of the air drums.

This channel has brought in some of the best drummers in the world for a feature they do where they're presented a song they don't recognize, and they're asked to lay down the drums how they think it should go. Then they compare it to the original track. It's purr fun. In this one prog-metal master Mike Portnoy tackles the Taylor Swift classic...

 
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