GYERO

[Strokin_Bandit]

You guys are making me crave a Beef n' Cheddar, tbh. I wouldn't want my fast food beef or beef equivalent snack to be prepared any other way.

 

[PTI (pti)]

Was expecting much, much worse. Can't be worse than whatever is in Taco Bell meat.

Anyone remember the “pink slime” scandal?

It was literally a controversy the Taco Bell was exposed for serving fake meat. Ya don’t say.

 

[justa]

Remember hitting that Arbys near campus back in mid 90's, Beef n Cheddar's were 3 for $5.

Still didnt touch the $1 Big Mac days at the McD's on Limestone. Word traveled quick on those.

 

[rudd1]

-I eat Arby's when I'm constipated. Like a charm.

 

[cricket3]

Hold up, are you guys saying that Arbys isn't butchering and slow roasting beef in the back of the restaurant run by vagrants and teenagers? What about the Brisket sandwiches? They're not smoking those in the back either?

 

[CrittendenWildcat]

Hold up, are you guys saying that Arbys isn't butchering and slow roasting beef in the back of the restaurant run by vagrants and teenagers? What about the Brisket sandwiches? They're not smoking those in the back either?

There is definitely stuff being smoked in the back by those vagrants and teenagers, but it's not meat.

 

[UnfrozenCatfanLawyer]

Worked there in 1997. The “beef” I would get out of the walk in fridge, which the smell from in the walk in fridge would make me want to gag everytime and I would hold my breath, was a gelatinous blob wrapped in cellophane, which would actually jiggle like a jello mold. Like the color and consistency of a giant blob of soft bologna. It would go in the “oven” and come out about 8 minutes later dark brown and solid. It would then go on a dirty slightly rusted meat slicer that wasn’t ever cleaned and sliced by a redneck bare handed that hadn’t washed his hand in hours.

YUM

 

[Ron Mehico]

I mean it’s this weird gelatin that would rip apart in a thousand pieces if not tightly wrapped in cellophane - smells like an old man’s bad breath - and goes in some weird metal incubator and comes out a totally different color and consistency. It also manages to undergo some sort of chemical reaction where it develops a hard crust on the outside when exposed to oxygen or whatever the hell chemicals are circulating around in the incubator. It’s like a caterpillar turning into a butterfly excepts it’s a chemical jello turning into a brown carcinogenic mass with blood inside. I mean just go to the damn deli at Kroger and get some Boars Head FFS

 

[TriangleUKCat]

Whomever brought up Hope Solo’s meat curtains can get pumped.

Ruined my day. Awful.

 

[UnfrozenCatfanLawyer]

I mean it’s this weird gelatin that would rip apart in a thousand pieces if not tightly wrapped in cellophane - smells like an old man’s bad breath - and goes in some weird metal incubator and comes out a totally different color and consistency. It also manages to undergo some sort of chemical reaction where it develops a hard crust on the outside when exposed to oxygen or whatever the hell chemicals are circulating around in the incubator. It’s like a caterpillar turning into a butterfly excepts it’s a chemical jello turning into a brown carcinogenic mass with blood inside. I mean just go to the damn deli at Kroger and get some Boars Head FFS

Put a little Horsey Sauce on there and it’s fine.

 

[SWFLwildcat06]

I think the last time I went to Arby’s ( maybe year or so) I got the crispy fish sandwich instead of their standard roast beef product. Pretty sure it’s a limited time menu item, so hopefully they have it again next time I go, but who knows when tf that will be.

Now Hardee’s is a place I literally have not been to in probably twenty years. I remember that commercial that showed the old ladies in the back making the biscuits from scratch. I bet they’re dead now.

 

[jayroon]

 

[Ron Mehico]

I looked up a picture of Nate Ament and he looks like he weighs 75lbs. He’ll snap like a twig by our 3rd SEC game.