Had one of the most amazing experiences of my life last night to celebrate my buddy's 50th. If this doesn't interest you, quit reading here. If you are a foodie, then the next few paragraphs are literal food porn.
Snackdown:
Le Cercle de L'Union French Club - San Francisco
60 Seat Dining Table
Hors d'oeurves
Crab & Endive, Gougeres, Caviar & Ahi Crudo
NV Roederer Estate Brut - Anderson Valley
1st Course
Lobster Salad, Avocado Mousse, Watermelon Radish & Lemon Vinaigrette
2019 Domaine Thierry Pillot Saint-Aubin "Le Ban"
2019 Pierre-Yves-Colin-Morey Saint-Aubin " Hommage Marguerite" en Jeroboam
2nd Course
Linguine, Wild Mushrooms & Truffle Jus
2013 Williams-Selyem Pinot Noir "Morning Dew Vineyard"
2019 Domaine Dutraive Fleurie Clos en Jeroboam
2006 Copain Pino Noire "Kiser en Bas" Anderson Valley en Jeroboam
3rd Course
Filet of Bison, Seared Foie Gras & Black Truffle Sauce
2011 Domaine Pichat Cote-Rotie "Champon's"
2008 Vincent Arroyo J.J.'s Blend Red Table Wine 5L
2007 Copain Syrah "Baker Ranch" Anderson Valley en Jeroboam
4th Course
Les Fromage's - French Cheeses selected by the Chef
5th Course
Carrot Cake
Various shared Dessert Wines/Port from Guests
Hard to even put into words. More of an experience than a meal. Lasted several hours. The wine kept flowing. I could've drank the Williams Selyem Pinot by the gallon.
The whole French food experience, when done correctly, is really just over the top.
A+.