We share the same taste and holiday tradition. Christmas Eve featured oysters at my house also. We would fry 5 or 6 dozen and also serve Oyster Stew. We were fortunate to get fresh oysters out of the Gulf.
When a was a youngster you had a couple of options. You could take a big tub and go oystering or get a bushel from the seafood market for $6.00 and carry them home in a toe sack. Over the years prices have increased to about $60.00 a bushel locally. But that cost may rise even more. The best oysters in Florida, come from the beds at Apalachicola Bay and they have been shut down for 5 years. Oyster beds were seeded off the coast in my county about 3 years ago and we should be in good supply of oysters in a couple of years. Right now I get mine from Cedar Key.
I enjoy a lot of different foods but nothing comes close to oysters in my opinion. My very favorite way to eat oysters (other than raw) is to have an oyster roast. Get some hot coals and a large grill, put the oysters on them and let them roast until the shell pops open. Get your oyster knife out and pop one after another into your mouth. A group of folks can take care of a bushel in no time.
This is what an oyster boat looks like. You take a long "rake" and scoop them up off of the bottom. They are found in shallow waters. This picture was taken in Apalachicola Bay.