May I squeeze in one more recipe from about 100 years ago. My aunt was from Mingo County, WVA and as a young girl she worked at Brunswick Restaurant in Williamson, WVA. The hot dogs in that area are the best I have had in my life and I have been about everywhere a hog dog is served.
Brunswick was destroyed by a flood of the Big Sandy River in the 1970's but my aunt had the recipe and gave it to me before she died. She kept it a secret from the family but her husband, my uncle Charles asked her to give it to me and she did. For the D-League only, here it is:
BRUNSWICK HOT DOG CHILI
Ingredients:
3 lbs ground beef
6 tablespoons of chili powder
One tablespoon of paprika
One half teaspoon of garlic powder
Sixteen ounces of tomato sauce
One half teaspoon of cayenne pepper
¾ table spoon of celery salt
12 whole All spice
Two quarts of water
TO COOK:
Bring water to a boil. Add meat. (Do not fry the meat at any time)
Add remainder of ingredients and cook slowly on simmer for several hours.
DO NOT SALT
MAKING A HOT DOG
Place hot dogs in boiling water and immediately remove from heat and let sit until ready to serve
STEAM THE BUNS (This is very important and for some reason brings out the flavor)
Serve with yellow mustard and chopped onions if desired.
NOW I HAVE MADE MYSELF HUNGRY AND IT IS DINNER TIME. TIME TO EAT