Opened up the egg a little and temp is up to 260° now and holding steady. Butt is at 180°. I'm delivering most of it to some people for their lunch today and it looks like everything should be on time. I'll probably keep 3lbs or so here.
Just realized as I was typing that, I forgot to put any onion powder in the rub I made. I put onion flakes in there. Oh well, I doubt anyone will take a bite and remark about the lack of onion powder. It's been on 15 hours now.
Just realized as I was typing that, I forgot to put any onion powder in the rub I made. I put onion flakes in there. Oh well, I doubt anyone will take a bite and remark about the lack of onion powder. It's been on 15 hours now.