zactly.
10-4. Need the rain. I think some of the starch has left the storms although they still have tornado watch till 10You and Bert stay safe.
New Balance? My favorites. I own 5 different pair, mainly 575s.
Good stuff. What I've learned over time is that output must exceed intake. I'm so guilty of over-eating. Co-workers bring in donuts and bagels, and I turn into some wild Cookie Monster at first sight. I have learned ya gotta work it off.
Jerry I did not get the image.Here it comes
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That's impressive. I'm not sure what we got but it poured. I suspect around 2 inches. It was much needed. I'm selfish and don't want the river to get all messed up. But folks need the rain more than I need the river.Jerry I got 2 and 5/8 inches of rain yesterday afternoon and last night.
That is a bucket load.
Happy Birthday Uncle Sam.
I watched it Friday night. Okay for an action movie. The plot and the description of the terrorist was spot on.
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- Good Morning, Y'all.
- 81º in Johns Creek. No clouds. Perfect. VFR. We need some rain.
- Blood Sugar = 107. Weight = 228.
- I guess all of those beers and the two chocolate tarts and the pasta ran my Blood Sugar up.
- The BGE came through like a champ yesterday. That thing does some amazing work. The ribs and butt were so good.
- #3 and #4 spent the night.
- I watched London Has Fallen last night. It was pretty good. The special effects were real good. If you like action and intensity, watch this movie. "Look out of your window."
- Had to take Sugar in last night to get away from the fireworks. They were scaring the **** out of her.
- Over.
I don't use those hickory chips when I cook, but it would probably make it better if that is possible. Smoke it "low and slow" and it will be very good. Let it rest for about an hour after it is cooked. I use butter and brown sugar to finish mine. It never fails.Happy 4th of July everyone. Thanks to all the men and women who made the sacrifice to make this day possible.
Anyone ever used any hickory smoke for a pork loin?
About an 1880 model.That train is badazz.
I don't use those hickory chips when I cook, but it would probably make it better if that is possible. Smoke it "low and slow" and it will be very good. Let it rest for about an hour after it is cooked. I use butter and brown sugar to finish mine. It never fails.
I would think that hickory would be too strong for a pork loin. I'd stick with apple or pecan.I don't use those hickory chips when I cook, but it would probably make it better if that is possible. Smoke it "low and slow" and it will be very good. Let it rest for about an hour after it is cooked. I use butter and brown sugar to finish mine. It never fails.
I would think that hickory would be too strong for a pork loin. I'd stick with apple or pecan.
Yep, I don't have any peach but I've got cherry. I can't tell much difference in the fruit woods but I can tell the difference in them compared to hickory or mesquite.
I'm sorry, but we're going to have to ask you to throw it out and start over.![]()
Yeah, throw it under my gazebo on the table, and I will check it when I get home tonight. I will let you know if it's good or not. Pork tenderloin.
It may be too strong, but I mix mine with hickory and apple.I would think that hickory would be too strong for a pork loin. I'd stick with apple or pecan.