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This answer alone is why you can never be trusted on any subject.Beyond sausage with Just Egg and a non dairy english muffin for the win.
This answer alone is why you can never be trusted on any subject.
Not sure why a feller'd leave squirrel off the list of choices.
Couldn't even find fried chicken on that list.
Y'all eat high on the hog!
You are right. Add frog legs also. With biscuits and gravy. Damn.Not sure why a feller'd leave squirrel off the list of choices.
Couldn't even find fried chicken on that list.
Y'all eat high on the hog!
That looks like Shit on a Shingle.
I make it in the over. To me it’s easier and way less messyBacon although I still hate cooking it.
I mean might be delicious, but? Looks like afterbirth to me. But cows sometimes eat their....... never mind. Looks great!
I might be stretching the rules a bit.
Corned Beef Hash.
Bingo. i came to love the stuff in the usaf mess halls with a little help from lots of black pepper and tobasco which was always available on every table. otherwise it was a little bland. i used to have a copy of the recipe from wright patterson afb that was published in my local newspaper years ago but lost it. you can find the recipes online, some made with dried chipped beef or hamburger.That looks like Shit on a Shingle.
I remember when i was a kid we would sometimes have fried chicken or pork chops, of course with biscuits and gravy which was a given. fresh pork with red eye gravy was always a favorite. delicious memories. i haven’t eaten red meat since 1999.
Would you like a side of jizz with that?Beyond sausage with Just Egg and a non dairy english muffin for the win.
And you’re ok with that?My wife likes a single sausage link, slightly larger than what you normally see.
I cooked a couple of steaks on the grill tonight. I always like to cook something additionally that I can eat for lunch during the week. Put some Kiolbassa beef sausage on then a pan of bacon with some wood chips on the coals. Still cooking but this might really be something .I make it in the over. To me it’s easier and way less messy