The best steak I ever had was a filet at Chophouse in Lexington years ago. It was prepared perfectly. Have eaten there a few times since and couldn't get the same good steak.
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I understand that. The Chinese restaurant here is pretty good, too.There are some great people up there, but I could never live there again. As far as eating, you may as well eat Mexican or Rax.
It's been awhile, but I remember it was good.I understand that. The Chinese restaurant here is pretty good, too.
Anyone tried a steak from Eddie Merlot's in Louisville? and the lady I'm going with made reservations.
Anyone tried a steak from Eddie Merlot's in Louisville? Heading there this weekend and the lady I'm going with made reservations.
Eddie Merlot's is the best steak in L'ville. .
I went to Pats once. Once. That night the steak tasted like it was cooked in boiling water.
Craft Steak at MGM in Vegas. Kobe ribeye.
False.Good steak, but it's not even the best item on Keen's menu.
That’s a helluva char. Method/Vessel?
Had Cote de Boeuf @ Minetta. Wasted about $50 worth of steak but worth it.
Black label burger doesn’t appeal to me bc i don’t want to deal with the scorn of asking for cheese. Don’t really care if Pat LaFrieda custom shit the beef, I want cheese on my burger.
Place is such a classic tho.
Unless it's just a really thick cut(or expensive) I don't get taking the time for reverse sear or sous vide a steak.