All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
Anth 1,000,000% endorses this take.All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
What are you going to do if it isnt?All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
You ever tried White American on a burger? It's always better.All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
What are you going to do if it isnt?
Like you apparently do for putting ketchup on one, per Emperor Tony?Nothing except I’ll know you have pedestrian taste in cheeseburgers.
That new garage down where Kennedy's used to be seems to be the most popular spot, if you can't get in the (increasingly shrinking) Memorial lot. It's not too bad a walk.-How does parking work these days at Memorial for actual events? Like, just wherever you can find a spot on campus or what?
Some breakfast meats-ketchup is for French fries, and meatloaf mix. That's it.
I don't even know where to start with this.Go-to burger config...
Pretzel bun
Burger either marinated with Worcestershire or dabbed with a bit
Spicy brown mustard
Pepperjack cheese
Ketchup completely unnecessary with those flavors.
Did this friend loan you a significant amount of money you haven't repaid, help you cover up a murder, and/or is actively helping you conceal an affair?going to see a friend's kid's rap debut at the fishtank tonight...yvng proxy, we'll see.