All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
GYERO
- Thread starter AndyPolleydotcom
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Anth 1,000,000% endorses this take.
No doubt, although deli-sliced American cheese is special stuff. Nothing wrong with the ole Kraft (deluxe) single tho.
My personal fav Smashburger options when I'm making them for myself on the Blackstone:
1) Tostito's Nacho Cheese Dip, Grilled Onion, Jalapeño. *Edit - Forgot the bacon
2) Frisch's Tartar Sauce, pickles, American, Shredded Lettuce
3) Burger Sauce, American, pickles, onion
4.) Mushroom & Swiss
5) Pepperjack, Mayo
I am perfectly content with any of those options, and will mix and match depending on availability.
1) Tostito's Nacho Cheese Dip, Grilled Onion, Jalapeño. *Edit - Forgot the bacon
2) Frisch's Tartar Sauce, pickles, American, Shredded Lettuce
3) Burger Sauce, American, pickles, onion
4.) Mushroom & Swiss
5) Pepperjack, Mayo
I am perfectly content with any of those options, and will mix and match depending on availability.
The greatest of all burgers; Bleu Cheese, Avocado, and Bacon, needs nothing else. In fact, it would be a sin to add condiments.
If I am being honest, would rather have Mullins over JJ. Much better shooter and "fits" better, IMO. IF Jasper can get his shot and shot selection under control, sign him up, but his %'s are not what an elite guards should be. High volume, over 8 threes taken a game, 26%. Not to mention careless / loose with the ball. A high school D'Angelo Russell if you will.
Mullins is 6-4, averaged 25/ 6.5 rebounds / 3.2 assist / 3.2 steals. Widely known as one of if not the best shooter in high school. Johnson a little too streaky for me, but has a better all around offensive arsenal, but shot selection not a strength.
Mullins is 6-4, averaged 25/ 6.5 rebounds / 3.2 assist / 3.2 steals. Widely known as one of if not the best shooter in high school. Johnson a little too streaky for me, but has a better all around offensive arsenal, but shot selection not a strength.
You ever tried White American on a burger? It's always better.
American cheese with some burn on the edges and bubbles in the middle.
Adding it on “after” tells me you’re a commie spy.
Adding it on “after” tells me you’re a commie spy.
Nothing except I’ll know you have pedestrian taste in cheeseburgers.
Like you apparently do for putting ketchup on one, per Emperor Tony?
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