All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
Anth 1,000,000% endorses this take.All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
What are you going to do if it isnt?All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
You ever tried White American on a burger? It's always better.All I know is if you want cheese on your burger it best be American and preferably a Kraft Single. Processed or whatever it’s just better on a properly cooked burger than the competition.
What are you going to do if it isnt?
Like you apparently do for putting ketchup on one, per Emperor Tony?Nothing except I’ll know you have pedestrian taste in cheeseburgers.