How big of an area? I know a lot of people use horse stall matting from places like Tractor Supply.Anyone have any recs for rubber gym flooring?
That's what I've got in the garage. They are a complete pain to move but when they go down, they are great.How big of an area? I know a lot of people use horse stall matting from places like Tractor Supply.
Not sure how to answer that but for me they are firm enough that I don't feel like I'm walking on a sponge but heavy enough that I would have no issue dropping non-bumper plates from deadlift height with any reasonable load. I wouldn't be doing Olympic snatches and dumping the weight with iron plates but would have no problem doing so with bumpers.Do the horse mats feel like gym flooring?
Yep. That's the goal. Starting soon. I'm 5 foot 9.Nice work, Richie! Not sure your build or overall goals, but I'd say you've maxed out your lean-out potential. Time to start weight training and adding muscle mass. Don't have to try and be jacked, but a good 10-15# of muscle will do as much or more for your health as shedding all that unwanted weight.
Yep. Gonna eat at maintenance and eat between 98-157 grams of protein daily. Hit a 3 day PPL.5’9” - 157 is a great starting point to jacked city. You’ll be ripe by summer — just consume enough protein.
Kinda jealous of the gains you’ll see in a quick turnaround with that base.
Emptying the deep freeze seems like a perpetual endeavor in our home. Thought I had the wife convinced to get rid of one of our freezers, but it keeps filling itself up.I've gone all in on meal prep. Not sure if I mentioned it, but about a month ago I realized we had a ton of pork, beef, and now 50-60#'s of venison, just building up in the deep freeze. Mostly from buying a 1/2 cow or whole pig. So, rather than buy from my meal prep local biz, which is great, I'd make my own to run through our supply. Found a Bison supplier in Bourbon Cty that I'm going to explore when I run low on meat.
This week I bought 5# of fresh shrimp from ABSeafood Guy. Had 5 lbs of ground beef and 5 cups of white rice for 10 meals. That'll go with ~6 eggs per day.
Stats: 630cal, 70g prot, 24g carbs, 25 fat
Last week was steak and pork tenderloin. Knock it all out on one afternoon and set for the week. The ground beef and rice is so versatile in bowl form.