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FIT.Y.E.R.O. (Meathead, wellness, fitness, diet, exercise) Thread

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So this was Tuesday. Action and CC Sabathia in the gym. The giant paesan on the right is Dave. Dave is the gym owner.

Story time:

2 weeks ago, the gym announced on Instagram that they are adding a mezzanine, complete with pilates, cold plunge tanks, red light beds, and more stuff. The kid who announced it runs their sales and PR stuff… in the comments, I said, “you better add an ADA compliant elevator too!”

No reply.

The next morning, 5:30 am…. Dave ^ comes directly to me and grunts his first words to me in two years, “ You an architect or sumfin’?”

I said, ”yes…”

“We don’t need no elevator. Trust me.”

I replied, “I’m just watching out for your best interest.” “I tell my billion dollar client (Home Depot)this every other year when they need more space.”

“Trust me.”

So, I PMd the kid and said this is Federal Law. Good luck. Paying off Geno Tessaro (code inspector) won’t cut it. Dave forgot he came to me for a Planning Board variance 10 years ago…(I was Chair). Caused quite a stir.

I hear they are adding an elevator.
 
Anyone ever done a fitness seminar? I'm trying my first one coming up in January: Lift-A-Palooza in Nashville.

I'm a big fan of adult learning -- especially weekend seminars. I've tried them in multiple topic areas and almost always had great experiences. Never done one that is fitness related but I will say this -- having a weekend in January in Nashville where I've got to show up and throw around some kettlebells, etc should in theory dramatically change my eating and other habits this holiday season.

That's the hope at least.
 
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Goal for 2025 is to add mass and weigh in at or above 200 pounds and hit 275 on the bench. No way I could do that on my own, so hired a trainer this morning. She's 18 years in the biz, nutritionist, has competed for years and is all about lifting HEAVY.

Two sessions per week, three month commitment, so feel there's no excuses for El Baldo not hitting those markers. Seen the success personalized instruction has been for my buddy Anth, so time to get on that train as well.
 
Probably 300-350sqft. New unfinished basement I’ve been salivating over for 18 months.

Do the horse mats feel like gym flooring? I just ordered some 8mm and 3/8 samples from a flooring website. Will post feedback when I get them.
 
Do the horse mats feel like gym flooring?
Not sure how to answer that but for me they are firm enough that I don't feel like I'm walking on a sponge but heavy enough that I would have no issue dropping non-bumper plates from deadlift height with any reasonable load. I wouldn't be doing Olympic snatches and dumping the weight with iron plates but would have no problem doing so with bumpers.

Other than the absolute pain in the ass of getting them in place, I highly recommend. If you have 2 people, the job goes fast because (if memory serves) you're doing a 4x6 area with every mat.

EDIT: They are reverseable too, with one side being smooth and the other side having a diamond pattern. I usually put one with the diamond pattern under my outdoor grill to save the deck. Point being -- you have options to experiment with for how it feels under your feet and depending on what activity you plan to use them for.

For basic weightlifting, I'd stick with smooth. If you are using them for some kind of plyo or conditioning, you might want the opposite.
 
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Nice work, Richie! Not sure your build or overall goals, but I'd say you've maxed out your lean-out potential. Time to start weight training and adding muscle mass. Don't have to try and be jacked, but a good 10-15# of muscle will do as much or more for your health as shedding all that unwanted weight.
Yep. That's the goal. Starting soon. I'm 5 foot 9.
 
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5’9” - 157 is a great starting point to jacked city. You’ll be ripe by summer — just consume enough protein.

Kinda jealous of the gains you’ll see in a quick turnaround with that base.
Yep. Gonna eat at maintenance and eat between 98-157 grams of protein daily. Hit a 3 day PPL.
 
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I've gone all in on meal prep. Not sure if I mentioned it, but about a month ago I realized we had a ton of pork, beef, and now 50-60#'s of venison, just building up in the deep freeze. Mostly from buying a 1/2 cow or whole pig. So, rather than buy from my meal prep local biz, which is great, I'd make my own to run through our supply. Found a Bison supplier in Bourbon Cty that I'm going to explore when I run low on meat.

This week I bought 5# of fresh shrimp from ABSeafood Guy. Had 5 lbs of ground beef and 5 cups of white rice for 10 meals. That'll go with ~6 eggs per day.
Stats: 630cal, 70g prot, 24g carbs, 25 fat

Last week was steak and pork tenderloin. Knock it all out on one afternoon and set for the week. The ground beef and rice is so versatile in bowl form.
 
I've gone all in on meal prep. Not sure if I mentioned it, but about a month ago I realized we had a ton of pork, beef, and now 50-60#'s of venison, just building up in the deep freeze. Mostly from buying a 1/2 cow or whole pig. So, rather than buy from my meal prep local biz, which is great, I'd make my own to run through our supply. Found a Bison supplier in Bourbon Cty that I'm going to explore when I run low on meat.

This week I bought 5# of fresh shrimp from ABSeafood Guy. Had 5 lbs of ground beef and 5 cups of white rice for 10 meals. That'll go with ~6 eggs per day.
Stats: 630cal, 70g prot, 24g carbs, 25 fat

Last week was steak and pork tenderloin. Knock it all out on one afternoon and set for the week. The ground beef and rice is so versatile in bowl form.
Emptying the deep freeze seems like a perpetual endeavor in our home. Thought I had the wife convinced to get rid of one of our freezers, but it keeps filling itself up.
 
* Anyone know where I can get vanilla Fairlife in the South Lexington area? I've ordered it off Amazon and the price sucks.

Chocolate fairlife is great but I need something to use for smoothies. I work too hard to go slumming around with protein powder at this point.

* Doing the Dan John inner circle, one thing they push is incorporating canned fish into regular rotation. Like hard boiled eggs, canned fish is just too convenient, cheap, and good for you to ignore. Is it awesome? NO! NO IT IS NOT!

But a can of kipper snacks is pretty good, has 15 grams of protein, is shelf stable, and two cans over wasa crackers is something I can always easily go to at the office if I haven't prepped anything else for lunch.
 
I’m finally - building back to status quo strength.

However, my weight loss has completely flatlined over the last 2.5 weeks.

Whatever… keep on keepin on.
 
cheat day:

First slice of pizza in 6 months going down for date night tonight…Arturo’s Greenwich Village.
Then onto the Blue Note Jazz Club to see St. Paul & the Broken Bones with my lassie.

Rocco’s cannoli or sfogliatelle if I’m feelin froggy.
 
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Been dialed for almost 5 weeks. Big thing is switching to food prep rather than ordering my food prep. So now I'm locked into for exact macros 10-12 meals per week rather than 6-8. Been dropping about 1lb per week, which is right at what I'm looking for so I don't drop any muscle mass.

First time doing real life squats. 8 years of work to get my back/core in the position we felt comfortable with it. Love little milestones like that keeping you motivated and interested

I know it's an investment, a fairly sizeable one, but having a trainer is just so key. Wednesday at 6a workout. I didn't want to get up. Slept pretty rough. But, I never miss appointments, especially a paid appointment. Drug my ass in there and 10 minutes in I felt amazing. Unless you have a great workout partner I'm not sure how you replicate that. I'd say 15-20% of my workouts are like that. Which over a year would be the difference in being fit/unit most likely.
 
Anybody with lower back issues should consider this program https://lowbackability.com/

It’s a pay what you want subscription with a ton of good resources to actually fix the problems and strengthen the back. I just run the program before my actual workouts and I can already tell it’s progressing in just a few weeks.
 
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Anyone have any resources to help with getting started on getting my diet in order? I’m just terrible at it, and I easily get overwhelmed, so researching cold turkey on my own kills me. I REALLY gotta start meal prepping, I think. Convenience kills me and I need to get it under control.

It’s weird though, because my dedication for working out is on point. I get up between 3:45 and 4:00, and get to the gym before work daily. I have a full body kettlebell (40 lbs) workout I do most days, then mix in two of arms, legs, core, back, and/or 20 minutes on the stair climber.

I had to weigh in for a health insurance program at work this week and came in at 269. Gross. I’d kill to hit 220 or 230.
 
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