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In all seriousness, Kingsley Meats (Taylorsville Road) claims to sell Prime Dry Aged Beef.
https://kingsleymeatsandcatering.com/retail-butcher-shop/
Franks > any other place in Louisville.
Any butcher shops in Louisville that sell dry aged steaks?[/QUOT
OVER RATED. If rated at all.
only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fatcontent. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture.Can someone clue me into the appeal of these and what the aging process does? I was outside a steakhouse at the Westgate and they had the dry steaks on display through a window and they looked anything but tasty.
You're not going to be eating the parts you can see.Can someone clue me into the appeal of these and what the aging process does? I was outside a steakhouse at the Westgate and they had the dry steaks on display through a window and they looked anything but tasty.
If you don't know then you don't need to.Can someone clue me into the appeal of these and what the aging process does? I was outside a steakhouse at the Westgate and they had the dry steaks on display through a window and they looked anything but tasty.
Can someone clue me into the appeal of these and what the aging process does? I was outside a steakhouse at the Westgate and they had the dry steaks on display through a window and they looked anything but tasty.