For the shell fish lovers on the board. Years ago I had to work in Cape Cod and Martha's Vineyard after a hurricane (Bob) came through. I ate plenty of lobster on that trip because you could get two large ones for less than $10 at any pub.
When I was returning home I picked up a couple at Legal Seafood in the Boston Airport and had them packed to fly back. I asked my wife to boil them for supper and she did but she had a struggle. The dang things kept trying to crawl out of the pot and being tender hearted she started to cry thinking she was torturing them. LOL. When they were ready to eat she wouldn't eat hers because she had to watch them die. Since I am a cold blooded killer I ate both of them. LOL