Good to see you back Cordmaker.
I just tried after I read your post. It is down at my house too.
Nice to have you back cordmaker, I am up with you on Matthew 11.
I am going to second your post and that of Bert's. Salt and pepper only
That happened to me back in the Spring. I was trimming behind a shrub next to the house and went to move and my lead (leed) foot got caught on something. I was falling face first into the concrete porch. I put my hands out and caught myself with my face just inches above certain reconstructive surgery. My shoulders were sore for over a week. Sometimes adrenaline is the best drug for the job!
Us old farts need to be careful. I tripped and fell 4 weeks ago. Didn't go to the doctor, but I think I broke 3 fingers on my left hand. They are still sore, but finally getting better.
When I make hamburgers there's no telling what I'm going to put in there. It's a hamburger. Sometimes I'll put a dollop of steak sauce in there. If I put sauce on a steak, that means it wasn't good when it was first cooked and now it's sat in the refrigerator. I'm warming it up in the microwave and it just doesn't matter at that point. Just trying to add moisture.
That is why i do not grill sirloin steaks. Too lean for a grill. I like a steak bloody rare. I prefer it bleed when I cut into it.
I can still move faster than I ought to. Older guy fell at the golf course about 4 months ago and broke one shoulder, dislocated the other and still busted his face on the cart path. He's just now coming back a little.
Not a fan of the sirloin. Prefer ribeye but will settle for a thick Tbone.
Quite a few years ago, I almost tore my foot off in a wreck. Had a screw put in my ankle, ligament surgeries etc. I've lost most of the range of motion in that ankle which makes me awkward in movement and it's bone on bone at the joint. Walking awkward then puts pressure on the knee, so the knee is wearing out. The hips probably next. We all pay the piper sooner or later.
We buy sirloin for the purpose of stir frying it. We cut it in very thin strips and add vegetables. . Or we ground it up to make hamburger patties. But never serve it as grilled steak
Marquan McCall. Starting NG.
The loin side of a T bone or Porterhouse is the best meat known to man. I usually stick with ribeye as it is rich and tender, but Sherry prefers strip. I like the fat, Sherry not so much.
I have a big awkward custom made brace I'm supposed to wear, but I use a smaller store bought brace because it's more comfortable. Not meaning as a brag, but I've had 2 MD's tell me I'm the toughest man they ever met. I just do what I have to do to get by.
After my second knee operation, not major but painful, I asked the doctor if he would give me a note releasing me for work on Monday. Surgery was a Friday. He said sure, If I could handle it it would be good to walk on it. He then asked if I needed more pain pills and I told him I still had the 50 he gave me last time. He said "bertfan, you're a man after my own heart".
Wife told me one time, "why don't we just get a Tbone, I like the small side and you like the big side and we only have to cook one"? I told her EVERYBODY likes the small side sweetheart, it's the best part of a cow.
You can stop right there as far as I'm concerned!
Good Lord! Are you Steve Austin?
Well done. That has 2 meanings, 1, I like mine well done and 2, well done on the spices.
No, but I am his twin Stumpy Austin!!!!!
Instead of 6 million dollars you are put together with 6 bits?
Hold the salt for me.
Man, that's bad. Sorry for your state of health & pain.
How did you get so lucky?
Fact. My balance has deteriorated from 5 years ago noticeably.
Sounds like about a grave's worth of digging.
Thanks. Sound like Dad has turned his life around. Great! Also heard during game that his Mom has MS. Not good. Got my sister.
