On the golf course today I got a hankerin for a steak. After my trip to Louisville I stopped by the store to get one. Thought it would be a ribeye but I saw a huge New York strip and decided that would be my prey. 1.25" thick and 1.2lbs. Got my wife a 10oz ribeye.
Had the cast iron grill sitting on the fire ring and let it get up to at least 700°. I did hers sous vide for about an hour before it went on the grill and mine just came up to room temp. Perfect medium rare for me and hers was too done just the way she likes it. #full
Had the cast iron grill sitting on the fire ring and let it get up to at least 700°. I did hers sous vide for about an hour before it went on the grill and mine just came up to room temp. Perfect medium rare for me and hers was too done just the way she likes it. #full