Morning D. Greetings from the shanty.
More coffee.......................
More coffee.......................
Those are all good questions. Yes, you could get a larger plate. You could also get smaller bread. Or you could just follow AISC guidelines which allow a +/- tolerance of 5° for bread linearity. (American Institute of Sandwich Construction)Dear ymmot, the paper plate that I use must be smaller than the one you suggest. After repeated tries, the edge of the plate causes a 176 degree angle with respect to the other slice. May I continue or should I get a larger plate? If I continue will this effect the taste? Also, I have been using Smuckers peach. Probably a dumb question, but could this somehow effect the angle? FCC.
That recipe has saved my life many many times. I use crunchy pnb if I have it, and strawberry preserves can be used. I like to cut the sandwich diagonally. That sandwich, if built properly, contains about 400 calories. The milk is about 100 if you are drinking full strength milk. You are OCD.Mmmm! OK, here's the recipe if you care to experience the bliss I feel at this moment.
2 slices of white, sandwich style Bunny Bread
3/16" layer of JIF creamy peanut butter
1/8" layer of Welch's concord grape jelly
8oz of Dean's vitamin D fortified whole milk
Remove bread from bag and lay out in front of you on a suitable work surface, a paper plate will suffice. Grasp one side of the top slice and flip it over 180 degrees from the bottom slice. Apply layer of peanut butter to lower slice of bread using a butter knife. Utilize the top surface of the remaining slice to clean your knife of any remaining peanut butter prior to inserting the knife into the jelly. (if your wife doesn't use the jelly, you can skip that step with no adverse effects) Spread the jelly to all four sides with an equal thickness across the slice. Ensure there are no mounds of jelly that will drip out as you take a bite. Grasp peanut butter slice by the same side that you used to flip the top slice and flip it in the same motion on top of the jelly.
Note: be sure to keep the jelly slice of bread oriented in its original placement relative to the peanut butter slice. The two slices of bread must line up in their original configuration as they were in the bag when the sandwich halves are mated. Presentation is important.
As for the milk, no substitution is advised, however, instead of the 8oz glass with "Indianapolis 500" engraved in it that I used, you could possibly use a different container. It should be glass though, and it must be clear so you can see the milk.
If you should find yourself having any problems, just post your questions here and I'll be around tomorrow to provide guidance. I don't have the nutritional info on this meal but I think it should be around a 100 calories or so, maybe more. Happy eating!
Whoooaa big fella. You have exceeded the parameters of this informal culinary venue. The advanced techniques and ingredients you have introduced are beyond the original scope of this recipe. The vast majority of readers here do not have access to the world famous "break room" and the gustatorial treasures it holds. Endeavor to eschew obfuscation, if you don't mind.That recipe has saved my life many many times. I use crunchy pnb if I have it, and strawberry preserves can be used. I like to cut the sandwich diagonally. That sandwich, if built properly, contains about 400 calories. The milk is about 100 if you are drinking full strength milk. You are OCD.
Join the club.Off to do some shopping. Shopping with my wife is so much more rewarding than shopping by myself. She has the "our" money card, all I have is the "my" money card.
She's too young for you.Yes please.*
*disclaimer- I don't mean the car.
Mmmm! OK, here's the recipe if you care to experience the bliss I feel at this moment.
2 slices of white, sandwich style Bunny Bread
3/16" layer of JIF creamy peanut butter
1/8" layer of Welch's concord grape jelly
8oz of Dean's vitamin D fortified whole milk
Remove bread from bag and lay out in front of you on a suitable work surface, a paper plate will suffice. Grasp one side of the top slice and flip it over 180 degrees from the bottom slice. Apply layer of peanut butter to lower slice of bread using a butter knife. Utilize the top surface of the remaining slice to clean your knife of any remaining peanut butter prior to inserting the knife into the jelly. (if your wife doesn't use the jelly, you can skip that step with no adverse effects) Spread the jelly to all four sides with an equal thickness across the slice. Ensure there are no mounds of jelly that will drip out as you take a bite. Grasp peanut butter slice by the same side that you used to flip the top slice and flip it in the same motion on top of the jelly.
Note: be sure to keep the jelly slice of bread oriented in its original placement relative to the peanut butter slice. The two slices of bread must line up in their original configuration as they were in the bag when the sandwich halves are mated. Presentation is important.
As for the milk, no substitution is advised, however, instead of the 8oz glass with "Indianapolis 500" engraved in it that I used, you could possibly use a different container. It should be glass though, and it must be clear so you can see the milk.
If you should find yourself having any problems, just post your questions here and I'll be around tomorrow to provide guidance. I don't have the nutritional info on this meal but I think it should be around a 100 calories or so, maybe more. Happy eating!
Those are all good questions. Yes, you could get a larger plate. You could also get smaller bread. Or you could just follow AISC guidelines which allow a +/- tolerance of 5° for bread linearity. (American Institute of Sandwich Construction)
No, I would not anticipate any taste perturbations.
Smuckers peach should provide an acceptable taste profile and keep you well inside angle toleranes, however, I would stick with jelly or jam, preserves may increase the drip factor. If you could provide me the viscosity rating I would be happy to run some calculations for you.
Happy sandwiching!
We'll watch the game. Wonder if our Cats can keep the Gators from scoring over 50 points?2:30 cst, CBS. FCC.
Thank you FCC, I'm glad and more than happy to further the science of sandwich construction whenever I am afforded the opportunity. I applied your variables to a proprietary shear plane equation and feel certain that your current bill of materials should render you not only a tasty sandwich, but one that is structurally sound as well. Indulge at will.Dear ymmot31, first of all thank-you for your response. I have noticed that the listings in the 2002 GCAISC (Geneva Conference of the American Institute of Sandwich Construction) have included you in the Board of Directors, so I am honored for our correspondence and in such a quick manner. I feel certain that you are too humble to include your title in our conversings. Even so, I concur on taste perturbations. And even though my construct is within the 5 degree tolerance of linerarity, I still have a slight concern for the varibles involved. Your recommendation of jelly or jam (jam) is well taken and anticipated. In Smuckers peach jam, the ratio of the tangential frictional force per unit area to the velocity gradient perpendicular to the direction of flow is <2.006, including the drip factor as negligible. This rating is with respect to the 2002 GCAISC Second Reading. I patiently await with great eagerness. FCC.