I always bought the hype and thought it was DiGiorno's. Tonight, I just made a Freschetta's Pepperoni Pizza.
BY FAR, the best frozen pizza I've ever had!
Who you got?
BY FAR, the best frozen pizza I've ever had!
Who you got?
Best Frozen Pizza
- Thread starter CatFanInIlliniLand
- Start date
Totinos is the best, ounce for ounce. The best $1.25 you can spend.
I do like Freschettas Brick Oven, though. Kinda expensive for frozen pizza.
I do like Freschettas Brick Oven, though. Kinda expensive for frozen pizza.
Red Baron.
Leave that really thick crust stuff for the chains.
Leave that really thick crust stuff for the chains.
Freschetta's is the best I've had. I like lots of sauce and they have lots of sauce.
School pizza
with a side of corn
with a side of corn
I like Jack's Pepperoni Pizzas. Of all the frozen pizzas it has the best texture and taste to me and everyone who tries them agrees that for the money it is a great quality pizza
DiGiornos is literally the *worst* frozen pizza. Wow.
I also go with the old rectangle school pizza. I loved the sausage pizza with fries we had back in the late 80's/early 90's in school. I would get 2 lunches back then on pizza day.
I used to go to bingo with my mom and grandmother at some catholic school just because they had that same pizza I loved in high school. That was probably 10 to 15 years ago. I would buy those now if I knew where the schools got them and if they didn't change them. Most school food sucks these days though with them trying to force kids to eat healthier.
Now a days, I mostly eat Tombstone Pizza. Digiorno Pizzas are getting to expensive. I can get a large fresh one at Little Caesar's Pizza for cheaper than those.
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I used to go to bingo with my mom and grandmother at some catholic school just because they had that same pizza I loved in high school. That was probably 10 to 15 years ago. I would buy those now if I knew where the schools got them and if they didn't change them. Most school food sucks these days though with them trying to force kids to eat healthier.
Now a days, I mostly eat Tombstone Pizza. Digiorno Pizzas are getting to expensive. I can get a large fresh one at Little Caesar's Pizza for cheaper than those.
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I love Tony's Pizza. If I am buying frozen pizza then it is Tony's by far.
On a related subject I have no idea how papa murphys is a viable business.
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Posted from Rivals Mobile
All frozen pizza mostly sucks. The only one I've found that is edible is Tombstone pepperoni. It has to be cooked on a baking stone.
There's probably much better available, but every time I experiment with something else, it tastes like crap. Freschetta's is OK, but the crust is too thick. I quit eating Totinos after my income rose above poverty level.
There's probably much better available, but every time I experiment with something else, it tastes like crap. Freschetta's is OK, but the crust is too thick. I quit eating Totinos after my income rose above poverty level.
DiGiorno garlic crust is actually pretty good.
I ate a Freschetta 4-cheese one time that I swear cured a case of strep that I had.
I ate a Freschetta 4-cheese one time that I swear cured a case of strep that I had.
From the thread its apparent that folks have a wide variety of preferences in what a pizza should taste like. Personally I prefer DiGiorno's to either of the major chain's Domino or PapaJohns. Red Baron, Tombstone are second rate IMO. I have not tried Freschetta's yet but I will definitely do so.
Lou Malnati's frozen pizza shipped from Chicago.
California Pizza Kitchen.
Totinos- been awhile since I've had one, but I would always get either their cheese or their pepperoni pizza, then add extra shit to it after it had been in the oven for a few minutes to thaw (extra cheese, peppers, onions, etc.).
Totinos- been awhile since I've had one, but I would always get either their cheese or their pepperoni pizza, then add extra shit to it after it had been in the oven for a few minutes to thaw (extra cheese, peppers, onions, etc.).
My wife and I were talking about buying frozen pizza and unless you live where there isn't delivery, I can't see paying $5.99 for a frozen pizza with sparse toppings versus $7.99 for a large fresh pizza you can run out and pick up - heck you can drop by Little Ceasers and get a $5 pizza , IMO, as good as anything frozen.
Even if I lived where there wasn't delivery, I'd invest in a good pizza stone and make it myself.
That said, I think the fresh made versions from whatever store - costco or kroger would be my first choice, then followed by the ones mentioned here.
Even if I lived where there wasn't delivery, I'd invest in a good pizza stone and make it myself.
That said, I think the fresh made versions from whatever store - costco or kroger would be my first choice, then followed by the ones mentioned here.
I think I've only had "bad" pizza once or twice. To me there's good pizza and better pizza.
Home Run Inn is pretty solid, but I also like Tombstone, Red Barron, Freschetta, etc.
Home Run Inn is pretty solid, but I also like Tombstone, Red Barron, Freschetta, etc.
Any of them will make a turd, and isn't that what it's all about?
This.
From time to time you can catch Red Barons on sale for half-price, which makes it slightly more attractive than going out for one from a convenience standpoint.
Also, any FP can be made 1,000s of times better by adding 4-5 slices of provolone (or a little extra mozzarella, I prefers provolone) to it before baking.
Gatlinburg Papa John's Pizza...fresh from the oven, cold from the fridge or frozen in the freezer tops anything/everything you food simpletons have posted thus far or will ever post in the future.
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Red Baron pan pizza isn't bad for frozen pizza. Can jazz it up with your own toppings like green peppers and onions.
On another note, I tried the Papa John's burger pizza last night after the game and was thoroughly disgusted after half a slice. Doesn't taste like pizza or a burger.
On another note, I tried the Papa John's burger pizza last night after the game and was thoroughly disgusted after half a slice. Doesn't taste like pizza or a burger.
My mom worked at the school cafeteria for three or four years. Each summer she'd hit up the supply house and but a bunch of pizzas and chicken patties. Sure, it turned funKYcat75 into husKYcat75, but it was worth every bit.
Totino's Party Pizza, doctored up a bit.
Anyone who says Digiorno should be permabanned.
Anyone who says Digiorno should be permabanned.
Jack's pepperoni is pretty solid. Isn't Tony's the ones where the pepperoni would curl up and create a little mini bowl of grease? I liked those but haven't had one in years.
I'll eat virtually any thin crust pizza. Frozen thick crust is where things get dicey for me. DiGornio is terrible.
I'll eat virtually any thin crust pizza. Frozen thick crust is where things get dicey for me. DiGornio is terrible.
Agree with the Frans and Jacks. Seems like the best products don't try to sell their shitty crust.
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