Apparently the last one is no longer in the system...
Welp, went ahead and spent some Christmas loot yesterday. Been researching the BGEs and Primos for a few months. Decided yesterday to check craigslist, and some online dealers for prices. Ended up emailing a guy on craigslist about a Large Oval Primo. Turns out he was a dealer. Ended up quoting me an absolutely ridiculous price for it, with the stand, heat deflector, expansion rack, drip pan tray, ash tool, grate lifter, bag of coal, and some rub...$800 all in.
My mouth hit the floor when I received the email as that's over $1800 worth of material. He assures me he's a dealer and that it's all brand new. So, I looked on Primo's site, and sure enough, there he was. I figured it was worth the 2 hour drive to check into it.
Got down there and was pleasantly surprised he was legit, and it was indeed all new, in boxes. So, I ended up with a new grill yesterday when I had no intentions whatsoever of doing anything of the sort as I awoke that morning. Anyway, pretty damn pumped. Anybody have one? Tips? Recipes?
This post was edited on 12/23 2:10 PM by Arthur Robinson
Welp, went ahead and spent some Christmas loot yesterday. Been researching the BGEs and Primos for a few months. Decided yesterday to check craigslist, and some online dealers for prices. Ended up emailing a guy on craigslist about a Large Oval Primo. Turns out he was a dealer. Ended up quoting me an absolutely ridiculous price for it, with the stand, heat deflector, expansion rack, drip pan tray, ash tool, grate lifter, bag of coal, and some rub...$800 all in.
My mouth hit the floor when I received the email as that's over $1800 worth of material. He assures me he's a dealer and that it's all brand new. So, I looked on Primo's site, and sure enough, there he was. I figured it was worth the 2 hour drive to check into it.
Got down there and was pleasantly surprised he was legit, and it was indeed all new, in boxes. So, I ended up with a new grill yesterday when I had no intentions whatsoever of doing anything of the sort as I awoke that morning. Anyway, pretty damn pumped. Anybody have one? Tips? Recipes?
This post was edited on 12/23 2:10 PM by Arthur Robinson