I decided to make it a day earlier and eating it right now. With onions. I do prefer them raw though. Crunchier.got to have onions
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I decided to make it a day earlier and eating it right now. With onions. I do prefer them raw though. Crunchier.got to have onions
I typically do both, all three really. In the burger, chunky straight in the chili while cooking, and then some chopped in the bowl. Can’t have too much onion or heat IMO.I decided to make it a day earlier and eating it right now. With onions. I do prefer them raw though. Crunchier.
I messed it up with cayenne pepper once. I am sure there are some people that could eat but I couldn't. That's when I learned not to measure spices over the pot and to do it over the sink. I think the masa harina makes this recipe good.I typically do both, all three really. In the burger, chunky straight in the chili while cooking, and then some chopped in the bowl. Can’t have too much onion or heat IMO.
…. maybe too much heat, I’m getting older and the cast iron stomach fails me sometimes
cat fish stew?
I'll probably do what I do most football Saturdays order a bunch of pizza, hoagies and wings from a local pizza joint and graze all day as I gorge myself on college football all day.
Lol, I grew some this year, novelty really. I'm going to freeze them until I figure out a hot sauce to use them in or maybe a marinade. I've eaten a salsa that had them in there, no idea how much he used or if he removed veins and seeds, definitely not something I would sit around and eat a bowl of but it was surprisingly good with a good bit of sting.just drop some carolina reapers in there for good measure.
btw I did the one chip challenge last week. The heat went away fairly quickly, but right around the time that happens your stomach turns into a cement mixer