ADVERTISEMENT

Ham of entitlement

As with anything, country hams are not all created equal. Some suck, but that's normally because whomever tried to cure it, sucked.
The best I ever had was from a guy now long deceased. His were always on the small side, usually around 20 lbs, give or take a pound either way. And sugar cured. OMG, the dude was a DRUNK, but by damn he knew how to cure a ham.
 
  • Like
Reactions: JDHoss
I like good country ham on a biscuit plain. If I want to fancy it up, a little mustard is a good flavor combo. Never considered mayo, which I love.
 
ADVERTISEMENT
ADVERTISEMENT