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GYERO

Vibe check things you love to see:

-Lamont clapping in some poor PG face while playing D.

-Brea go straight to Oweh after the missed three to close the first half to tell him good shot...then OO balling out in the second half.

-Noah putting shots up with confidence.

Keep getting healthy.
 
Back when I first started reading this thread, someone posted I think in KSR’s comment section something like “I want to hit failed comedian King Llama (but used real name) in the pecker with a ball peen hammer”

If the hammer hit hasn’t occurred (assuming it hasn’t), who failed now MFer?!?
 
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* Great job on the win today, Cats. I also have nothing but admiration for what Mark Pope has been able to accomplish with his ragtag roster and a brutal schedule in the SEC. Every win is just gravy after getting Cal out and Coach Pope in.

* Honoring the 75 team today brought back a memory of my first real fit of redass. In 1975 I was a 19 yr old sophomore at Murray State. I was watching that championship game at my boyfriend’s apt along with a lot of our friends. I was yelling at the TV and pacing around which was bad enough, but after we lost, I kicked out at an old recliner and put my foot through the back. Pretty red faced after that but amazingly my boyfriend did not break up with me. 🤪

*Speaking of that 75 team, today on the radio broadcast Jack G said something to the effect of Jax learning to play through pain because of his wrist. It cracked me up. Those old school guys give very little sympathy. It also reminded me of an old SNL skit where a football player’s arm got torn off and they taped it back on and scoffed at anyone not being able to play hurt.

* Well I’m looking forward to the big game tomorrow. I think it will be close. It’s finally here: The Puppy Bowl! They have only been keeping score for ten years and right now it is The Ruffs with 5 wins and The Fluffs with 5 wins. I really believe , my boys (and girls,) The Fluffs are going to grit it out and come up with a win tomorrow. Go Fluffs!

* I love making beer bread and I recently made some with an El Churro Pastry Stout. I also added a little honey to the basic recipe. It turned out really well, If I do say so myself.
 
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