Yeah, but Tony's and Ruby's are *completely* different. They only serve USDA prime steaks, the highest grade available in the United States, and only given to the top 3% of all beef. The coked up college aged server and his well rehearsed tableside sales pitch explains this to them every visit. It's what really sets them apart from the other 14,000 steakhouses in the country that order the exact same grade meat.