The Bernie Sanders memes are funny because they are clever and original. I just can’t get enough, you guys.
GYERO ARCHIVE
- Thread starter anthonys735
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Yeah, like the world was preoccupied with some other fruitless waste of time...maybe they would have paid more attention.
Sounds about right. The one in Charleston at night was a meat market chalk full of roided out Mt Pleasant police officers and minor league hockey players. Fights would break out routinely.
Y'all remember the "Bigfoot" pizza from Pizza Hut? It was about 1 yard by 1 foot. My buddy and I would workout in the late mornings during the summer - just before the heat of the day - and then head over to the Hut around 11:30 and take down one of those things before heading over to the pool. This was a limited time menu item around 94 or 95. It was there for about a month or two and I can't ever remember it making a comeback.
Pretty big.
If we're going to suck I want it to be historic enough Cal won't have any choice but to effing get off his ass. He's deserved it with all the years of condescension and pomp. We're not letting him off the hook, no siree.
Play this shit out and I will watch every.last.second.
Good thread from the best non-UK fan recruiting insider on Rafters on Richie’s boy Justus.
He’s in over his head. And if he has loose lips touch him even more. The first half decade or so in the Cal era you never heard shit from the staff especially anything regarding overselling and under delivering. Antigua, Robes, and KP... they didn’t talk. Cal didn’t want them to.
Why Cal has Justus on staff much less our primary recruiter is ridiculous. He’s mediocre. Kentucky Basketball isn’t about mediocrity. Go be an assistant at UAB or Cleveland St and pay your dues, dipshit.
If you live more than 5 miles from your CFA, those fries are inedible by the time you get home. Just awful. On the rare occasion I get fries with my order, I scarf ‘em down before I hit New Circle Road.
The best part of that Joel thread is looking back on this thread and remembering how some people have absolutely creamed their pants over Joel Justus....probably just because they listened to a podcast, or some hipster blog man had a cool interview with Mr. Justus. The dude was a stone cold loser the minute he stepped on campus, and appears he's somehow regressing...
Is he family friend of the Calipari's or something? How'd he land this job?
Is he family friend of the Calipari's or something? How'd he land this job?
Here is an interesting quote from that thread, from the guy you are talking about
Maybe I'm wrong, but most of this thread has always pretty much despised Justus. I don't know anyone on here who was "pants creaming" over him. I know I've always thought he sucked.
Someone who’s better at the internet than me is gonna have to be in charge of finding posts praising the hire of Joel Justus
Chad's always been a Justus pumper, citing our top ranked classes....as early as this year I believe.
Order Chick Fil A fries well done and dip in both Buffalo and ranch. That is the play.
The fact that Justus is good friends with Rex should be a pretty big red flag.
Talks a lot--and in past was talking with people back "home" (which for Justus is NC) that leaked things to other staffs and hurt UK with players they had targeted.
Whitney is a kid Cal fell in love with-the entire staff tried to talk him out of that one and he went rogue and just saw something they all didn't.
4/5 have foot out the door as of now.
What's lacking the most this year? I'd say player development and recruiting mistakes in some instances. When mistakes or guys who don't stay around can be traced to a certain assistant (Justus) he's easy to replace.
NOBODY on the planet who supports UK basketball (current assistants I don't care to be around any longer either) agreed with his lineups and playing rotations last Saturday.
What an incredibly depressing thread you found.
Whitney is a kid Cal fell in love with-the entire staff tried to talk him out of that one and he went rogue and just saw something they all didn't.
4/5 have foot out the door as of now.
What's lacking the most this year? I'd say player development and recruiting mistakes in some instances. When mistakes or guys who don't stay around can be traced to a certain assistant (Justus) he's easy to replace.
NOBODY on the planet who supports UK basketball (current assistants I don't care to be around any longer either) agreed with his lineups and playing rotations last Saturday.
What an incredibly depressing thread you found.
Anyone know when pitchers and catchers report?
Noticed Richie made his Twitter account private again recently.
Him Tweeting at folks who will never be able to see it is my social media hatboggan.
Him Tweeting at folks who will never be able to see it is my social media hatboggan.
It has now been 732 days since NKY has experienced more than 2.5” of snow. This is maddening.
But at least I have Kentucky basketball.
But at least I have Kentucky basketball.
Ordering your fries cooked a certain way is ridiculous. It's french fries, not a ribeye toots. That's as bad as your husband ordering his steak between rare and medium rare. Get over yourselves.
I had to do a deep analysis into the fry game for work a few years back. Some public avail info right here.
There’s basically three main producers of French Fries:
- Simplot
- McCain
- Lamb Weston
Some interesting tidbits:
- Your fast food companies source from all of them, but they typically have a proprietary recipe. Your favorite sit down recipe does not.
- Fries are graded by their length and appearance. Long fries without and blemishes are considered premium.
- 90% plus of American restaurants serve frozen fries. In Canada the preference is fresh cut for sit down restaurants.
- Restaurants in Florida primarily serve coated fries because due to the humidity, the non-coated would be soggy af right after they come out of the fryer.
There’s basically three main producers of French Fries:
- Simplot
- McCain
- Lamb Weston
Some interesting tidbits:
- Your fast food companies source from all of them, but they typically have a proprietary recipe. Your favorite sit down recipe does not.
- Fries are graded by their length and appearance. Long fries without and blemishes are considered premium.
- 90% plus of American restaurants serve frozen fries. In Canada the preference is fresh cut for sit down restaurants.
- Restaurants in Florida primarily serve coated fries because due to the humidity, the non-coated would be soggy af right after they come out of the fryer.
The EH Taylor single barrel was excellent. Very sophisticated, elegant, and melts in your mouth. Would buy again.
I'm a big fan of Penn Station fries.
No chance I could bring myself to order my fries a certain way at a fast-food restaurant, even Chik-Fil-A. I'm assuming they'd drag the fries across their nuts before putting them in the bag, if you do so.
"Oh, you want your fries well done?
***RED ALERT***
We got another one boys!! It's go time!!"
*Hard pass, I'll take mine soggy and complain about it to myself later.
***RED ALERT***
We got another one boys!! It's go time!!"
*Hard pass, I'll take mine soggy and complain about it to myself later.
I went to undergrad with a CFA operator and have worked with a number of other operators on some things. They are, without exception, delightful people. But I worked in a restaurant too long to dare special order my fries, even from God's Chikin.
“Excuse me- I am from Montclair and I would like my fries cooked well done. Do I need to speak with the manager, you little shit?”
That's all her, had no idea that was an option. Well done fries sounds awful. I secretly like soggy ones.
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Hey you assholes, I only knew about it because one of G’s babysitters that works there told me!
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