Its your business...
Oyster's have to be fried though. I don't do sushi....
I respect that, but I can them raw.....
Its your business...
Oyster's have to be fried though. I don't do sushi....
I respect that, but I can them raw.....
I had a nice fresh shucked dozen on the half shell then a large, very large platter of fried shrimp and oysters last evening. Then we enjoyed a nice sunset before headed back to our home in the Swamp. (or Wildlife Preserve for the PC)I respect that, but I can them raw.....
Good morning D League. First snow of the year in the forecast here. I'll welcome it if it happens. Still enough kid in me to enjoy the first snow of the year -- and we ain't going anywhere anyway.
Continued prayers for Bev's family.
Just another day working from home for me. I hope everyone is warm and safe and dry.
Believe it or not, I've probably spent a total of 2-3 months in Louisville over the past 40 years. I've mainly hung around Hillview, Preston Hwy and Fern Valley Rd.My hometown. I love it. Warts and all. Been living here 52 of my 60 years so I probably know the city as well as anybody.
82 say you live in Louisville? I have family there, my cousins worked for Ford and my uncle worked for LG&EMy hometown. I love it. Warts and all. Been living here 52 of my 60 years so I probably know the city as well as anybody.
We can just about always get a good laugh her in the D at some point in the day!!!!
I lived in Louisville from 1968-1976. Of the cities that I have lived in Louisville is number 1. Of course being a country boy, Smiths Grove is better because there is not one traffic light!Believe it or not, I've probably spent a total of 2-3 months in Louisville over the past 40 years. I've mainly hung around Hillview, Preston Hwy and Fern Valley Rd.
It's a nice city. I've had lots of fun there.
Austin, thank you for sending me this picture. I set down and drew up a pattern, it ended up being 3"x8". I going to make a panel just to see what it will look like. After I get it done I will see if Mr. Bert will post a picture of it for me.
It looks like it left Evansville last night at 10:08, may be tomorrow, I was hoping for today.It is 39.6°F and we have light rain (.17"). It looks like the rain is going North of us to keep OhioColonel happy!
I will gladly do it. Hopefully I will get my badges today.
I respect that, but I can them raw.....
I'm okay with raw oysters. Prefer fried or grilled. Last night's meal came from Catfish Parlor here in North Austin. Monster butterfly shrimp.When we lived in Summerville South Carolina (Still own the house we built there.)we stayed on the ocean a lot. My wife and I harvested oysters, clams, vegetation of several types, fish, crabs, shrimped some, and just had a blast regularly. Never tired of the ocean. Look forward to when we can be that close to the ocean again.
I agree it is a gamble but I guess every new hire is a gamble. Eddie Gram ran a stale offense and without a super star talent he had a hard time putting two touchdowns on the board. I screamed at the TV when he would get the ball with a minute or so in the half and run out the clock. An offense would be confident they could score before half time.Coen was probably my last choice of the candidates. Only offensive coordinator experience was at Maine. Stoops talked about how Gran's oc experience was never up against SEC defenses. I guarantee that UC plays a lot tougher schedule than Maine. I hope this gamble pays off.
Every city or town needs a Catfish Parlor.. I could live in that place.I'm okay with raw oysters. Prefer fried or grilled. Last night's meal came from Catfish Parlor here in North Austin. Monster butterfly shrimp.
As far as catching seafood, crabbing is my favorite method followed by clam harvesting.
Scalloping: No.Every city or town needs a Catfish Parlor.. I could live in that place.
Have you ever been scalloping. Where I live that is the big event. Well deep sea fishing is a big thing too but every one looks forward to July and scallop season. Hernando, Steinhatchee, Homosassa and Crystal River are the state's prime scallop grounds. Freshwater rivers formed by deep springs, flow into the Gulf and provide the right mix of salt and fresh water for the scallops to thrive.
They Gulf waters at this part of the coast are very shallow and scallops gather in the flats. A simple snorkel and mask will bring up a bag full. Also the water is crystal clear and you can spot them from your boat laying in the grass. The water is usually 3 to 4 feet deep and you can be a long way from shore. You will need a boat to get to them.
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Slow morning on the D....almost 8:30 and only the second post of the new day.
Snowy morning in my part of Ohio. Ground covered, cars moving slow, schools on delay (or closed), and it's still snowing. Peaceful morning even if the world is upside down and seemingly out of man's control.
Which leads to a pet peeve of mine (only for us Northern posters). Dad's generation walked to school...some many miles....no such thing as a 'snow day'. Me...walked when I was young, then took a bus or drove, but as I can recall school was only closed a few times due to snow. Usually a big snowstorm. Didn't have a day off school till we moved from city schools to further out and that was 4th grade. So first day of no school due to snow was probably 7th or 8th grade, or later Now.....snows 1/4 inch and schools are on 2 hour delay. Snow 2 inches and it's closed.
And we wonder why the country is the way it is.
I spent some time in the Virgin Islands and one thing they loved to serve in restaurants was conch salad. We have several restaurants around here that serve it. Conch salad is pretty simple to makeScalloping: No.
However, I've caught octopus using home-made fish nets. I've also snagged (picked up) conch that were as big as those found in Florida. Both along the Sinai coast.
Below is my First Sergeant (RIP) holding an octopus we caught in '82 near Nuweiba, Sinai, Egypt. Tastes great raw with soy sauce. Conch is the best, and when heated just enough to let go.
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I had a nice fresh shucked dozen on the half shell then a large, very large platter of fried shrimp and oysters last evening. Then we enjoyed a nice sunset before headed back to our home in the Swamp. (or Wildlife Preserve for the PC)
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I had one better picked out, but refrained from using it on here. Here it isWe can just about always get a good laugh her in the D at some point in the day!!!!
My best friend who I do stained glass with said one time, that he ate his first and his last octopus one time. He said the more he chewed on it the bigger it got!!!!!Scalloping: No.
However, I've caught octopus using home-made fish nets. I've also snagged (picked up) conch that were as big as those found in Florida. Both along the Sinai coast.
Below is my First Sergeant (RIP) holding an octopus we caught in '82 near Nuweiba, Sinai, Egypt. Tastes great raw with soy sauce. Conch is the best, and when heated just enough to let go.
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They are my favored sea food. If I were given unlimited numbers, I don't actually know how many I could eat, especially when I was a young man.Every city or town needs a Catfish Parlor.. I could live in that place.
Have you ever been scalloping. Where I live that is the big event. Well deep sea fishing is a big thing too but every one looks forward to July and scallop season. Hernando, Steinhatchee, Homosassa and Crystal River are the state's prime scallop grounds. Freshwater rivers formed by deep springs, flow into the Gulf and provide the right mix of salt and fresh water for the scallops to thrive.
They Gulf waters at this part of the coast are very shallow and scallops gather in the flats. A simple snorkel and mask will bring up a bag full. Also the water is crystal clear and you can spot them from your boat laying in the grass. The water is usually 3 to 4 feet deep and you can be a long way from shore. You will need a boat to get to them.
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Bluewest, you are starting to fit in.Sounds fantastic! I was an extremely picky eater as a kid. Drove my parents crazy. I didn't even like steak(yeah, figure that one out.) Well, those days are long gone..... Minus intestines and reproductive organs, I would try most anything! (no snakes either- i just couldn't do that.)
Bluewest, you are starting to fit in.
It is good to have you.
Sounds fantastic! I was an extremely picky eater as a kid. Drove my parents crazy. I didn't even like steak(yeah, figure that one out.) Well, those days are long gone..... Minus intestines and reproductive organs, I would try most anything! (no snakes either- i just couldn't do that.)
Sounds fantastic! I was an extremely picky eater as a kid. Drove my parents crazy. I didn't even like steak(yeah, figure that one out.) Well, those days are long gone..... Minus intestines and reproductive organs, I would try most anything! (no snakes either- i just couldn't do that.)
Watched a documentary on them a few months ago. Couldn't believe the guys you see in these old pictures are the same guys. Maybe on Amazon or YouTube. Worth a watch if you like them. Think the drummer lives on a lake outside Austin?Here's ZZ Top shortly before they performed at the Jack Tar Hotel (Orange, Texas) for the Little Cypress-Mauriceville High School prom in 1971. Not exactly what one might imagine, eh?
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It's on Netflix and it's a good documentary on them. It had a lot of interesting things about them.Watched a documentary on them a few months ago. Couldn't believe the guys you see in these old pictures are the same guys. Maybe on Amazon or YouTube. Worth a watch if you like them. Think the drummer lives on a lake outside Austin?
Last I heard, drummer Frank Beard splits time between his ranch near Richmond, TX and house on Lake Travis near Austin.Watched a documentary on them a few months ago. Couldn't believe the guys you see in these old pictures are the same guys. Maybe on Amazon or YouTube. Worth a watch if you like them. Think the drummer lives on a lake outside Austin?
Believe it or not, I've probably spent a total of 2-3 months in Louisville over the past 40 years. I've mainly hung around Hillview, Preston Hwy and Fern Valley Rd.
It's a nice city. I've had lots of fun there.