That's correct, although Lil Cease stays in rotation.
Speaking of Chains, Malnati's (42 locations) is tourist trap garbage, btw. Butter crust!!!
Speaking of Chains, Malnati's (42 locations) is tourist trap garbage, btw. Butter crust!!!
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Because people only eat one meal on each trip to Chicago.
Horrible take Anth.
What makes pizza so great is it can be made so many ways and all be good.
I love NY style, Chicago deep dish style, Neapolitan style. It can all be good.
If I'm in Chicago I'm getting a deep dish at least once.
But if you want to talk overrated Chicago food we can talk about Mortons. Good but nowhere near great. Not even best prime chain steak.
Agree on your getting deep dish once, just. I always do, probably always will. Certainly have my favorites (NY, Neo), but I can enjoy all styles of pizza...
But Umm, why TF would you go to a Chain steakhouse that you could eat in Louisville (or any other city) when in a beef mecca like Chicago? Morton's is fine, but that's pretty stupid, you deserved a bad experience imo.
FTMFWHey, if you can't tell crap food from quality food that's great news for Applebee's. Have at it redneck.
Chicago black pan filled with ingredients and takes an hour to cook. No, thanks.
If you eat at Morton's in Chicago you should be hit with a heavy blunt object and thrown off the top of the Ferris Wheel. Really it's my least favorite Steak chain, I'll take Ruth's Chris all/air over Morton's. Last 3 trips there have been disappointing. Want a real steak in Chicago, try Bavette's. One of the 2-3 best steakhouses I've eaten. Benny's is excellent as well. Both good classics. I thought Burke's was overrated both times I ate there, love the hotel though.
Chicago is a great culinary town. One of the best with it's cultural diversity. It's just tragic that pizza gets tied in with it.
. Want a real steak in Chicago, try Bavette's. One of the 2-3 best steakhouses I've eaten.
Most high end steak houses push their sauces these days. I got mine on the side. It's solid on a few bites but I prefer my steaks plain unless I'm feeling some mushrooms. Place is just so DOPE though. Swanky, manly, bricks, cellar downstairs with non-condescending bartenders(not mixologist), tons of round booths, huge bar upstairs, leather, wood, massive steaks, fresh delicious seafood, huge wedge salads with thick cut bacon, it's loud, has great service. It's gorgeous.Kind of curious that every steak comes with Bernaise. Obviously, you can order without...but I've never seen that before.
Roll in and put your name on the list and head down to the cellar and drink til they get you in OR just eat at the bar. I don't mind eating at the bar in a place like that. You'll never get a reasonable reservation though so thats the only way. We rolled in on a Saturday night at like 8:30 and we're seated about 9:!5 if I remember correctly.Well I'm a redneck who loves pizza and steak and hates Applebee's.
I wanted to try Bavettes but didn't make it. Hope to next time I'm up there.
First of all it's not pizza. Second it's terrible. True Chicago foodies are embarrassed by it. City has way more to offer that isn't that ridiculous pan of bullshit.
Yup.People from Chicago say the only time they eat Chicago style pizza is when visitors come to town and the visitors insist on having deep dish pizza.
People from Chicago say the only time they eat Chicago style pizza is when visitors come to town and the visitors insist on having deep dish pizza.
People from Chicago say the only time they eat Chicago style pizza is when visitors come to town and the visitors insist on having deep dish pizza.
People from Chicago say the only time they eat Chicago style pizza is when visitors come to town and the visitors insist on having deep dish pizza.
New Haven, CT has best pizza in country...TSNo, it couldn't. New Yorkers and Philly residents are extremely proud of their staples, as they should be.
Lol, New Yorkers defend their pizza more than anyone defends anything in the entire world...and basically refuse to even eat it anywhere else.
Any more terrible takes, UpstateNYCat?
New Haven, CT has best pizza in country...TS
Can't go wrong with either, but I prefer Pepe's.Sally's or Pepe's? I've heard Modern is really good.
Clam pie is otherworldly.Can't go wrong with either, but I prefer Pepe's.
Steamed cheeseburger from Ted's is on my bucket list. Shit looks unreal
Louis' hamburger is cooked on an original vertical gas broiler from the early 1900's (I believe), served on white bread, no ketchup in the house - which makes Ollies Trolley look commodious.I prefer Louis, but shit is good.
Louis' hamburger is cooked on an original vertical gas broiler from the early 1900's (I believe), served on white bread, no ketchup in the house - which makes Ollies Trolley look commodious.
falseI know a lot of people from Chicago and they love that style pizza.
Same could be said about New Yorkers of their pie, Philly about their cheesesteaks and so on. Tourists aren't the only ones keeping these places open.
Tommy, no love for Vito and Nick's or Santullo's ? Both thin crust. Would have figured a Chicagoan like you would have at least tried it.