Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
And really just don't see the point of drinking.
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
but how could we be hot, sticky and sweet from our head to our feet yeah?I'd get waaay more concerned about sugar if I were the average American
you just pour the sugar on you, don't eat it.but how could we be hot, sticky and sweet from our head to our feet yeah?
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
It is believable.
As for me, I rarely drink. I hate the taste of beer. And really just don't see the point of drinking.
I'm not against it (as long as one is responsible about it). Heck, as a 21st B-day present for my son, to stay in touch with his KY roots (since he has only ever lived in NC), I put together a bourbon basket for him (basket w/ 4 different bourbon's, and 2 glasses).
I have been cutting back to just the weekends at one drink each night for the last few months. Two shots of whatever and coke or about two shots of Brandy in a snifter Saturday and Sunday nights. Decided last night to drink (don't really know why) and drank more than what I had been lately and while not getting drunk, I was feeling it pretty good. When I woke up this morning, I felt like I had tied one on. I guess since I had really cut back so much, my body was now not used to what I used to suck up and let me know it. A good reason to stop and just do the one drink or so for the weekend. Nothing this weekend since I had enough last night.Doing dry January now. I do have to say, I feel pretty amazing across the board. Sleep, clarity, mental state, weight has dropped, mood, able to hit the gym, saved money.
And like someone above said.. the sleep disruption really got to me, along side having my first kid. You just can't have a few beers/bourbons, go to bed at midnight, and expect to function at 6am with a kid.
Ill probably never give it up for good. But I see the value in cutting back now and there's just no value in weeknight drinking or tying one on anymore. Too much is lost for just a few hours of moderate (or heavy) numbness.
I have been cutting back to just the weekends at one drink each night for the last few months. Two shots of whatever and coke or about two shots of Brandy in a snifter Saturday and Sunday nights. Decided last night to drink (don't really know why) and drank more than what I had been lately and while not getting drunk, I was feeling it pretty good. When I woke up this morning, I felt like I had tied one on. I guess since I had really cut back so much, my body was now not used to what I used to suck up and let me know it. A good reason to stop and just do the one drink or so for the weekend. Nothing this weekend since I had enough last night.
No, its actually ridiculous considering the large studies out there with myriad conclusions. None, that im aware of, support that little alcohol causing that level of concern.Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
It tastes good.What's the point of eating a chocolate doughnut?
With today's chemicals, food colorings, and bad processing practices, we would have to grow and make all of our food ourselves to keep all of the cancer-causing agents out of our bodies. I guess we can try (with what is out there now) to keep the percentages lower, but in the end, does it really matter that much? You hear of too much salt, sugar, eggs, bacon, and other foods will give all kind of problems and then, later on we find that eggs, bacon, red meat are not that bad, because our bodies are naturally built for those kinds of foods. My addiction is sweets, if I could control that, I would be in a lot better health as far as weight (high blood pressure mainly). While not obese or fat (exercise a lot), I am heavier that I should be.I have been working in the radiation field for over 30 years. Now on top of that, if I have a drink, I've got 10% higher chance of getting cancer?
Well, the hell with that. Bottoms up.
Crullers for me are the best.It tastes good.
Interesting question. I certainly do not know and had never considered it, as I do not drink. I googled the question and there are, to no surprise, many articles and links regarding it. Here is an example:Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
It tastes good.
Truth. There is a reason they give you radioactive sugar during a p.e.t. scan. It's cancer's food.I'd get waaay more concerned about sugar if I were the average American
Trump's federal DEI purge puts hundreds on leave, nixes $420M in contracts
Since President Trump signed an EO to rid the government of DEI programs, the administration says 395 workers have been placed on leave and around $420 million in related contracts have been canceled.www.foxnews.com
I just started a 30-day break after a couple of bevs on the way home from a work trip Thursday night. Day 3 of nothing and I've already lost 4 pounds, slept like a rock last night and my face even looks less puffy. And I am not a heavy drinker - more than average but never drink beyond a mild buzz, if that. Mich Ultra (stopped craft beer last fall), old fashioned, gin and tonic and bourbon neat, never more than 2 in a sitting or per day (yes, I was a regular every day'er, but no more than a couple unless it was an event). Some would call that "heavy", but when I think of heavy I think a full 750 ml bottle a day kind of drinker.I know I quit drinking a couple years ago and can’t believe how much better I feel. I really enjoyed my drinks too but stepping away from it has provided a lot of clarity and other benefits notably wake up feeling way fresher, fewer calories and less wasted time feeling like crap when I’d overdo it or eat something crazy in the middle of the night.
When I do these little booze breaks, I'm terrified of bourbon being my first beverage "back". Done it twice and it was idiotic because you go in thinking you have the same tolerance you had before the break, only to find out halfway through the second one that it was a dumb idea.Yeah I actually broke one day. But it was only because of watching the Bills/Ravens game with family and we had the holiday the next game. Even then I kept it pretty tame. 2 beers and a small shifter of Bourbon to celebrate the win.. and man, youre right.. the hangover was worse and it was a fairly wasted morning in terms of being productive. I was much more tired, workout was worse, was definitely a little more edgy feeling.
Step away from bourbon altogether for a few weeks or months and then go right back to your usual neat pour of ER. I bet you'll say "WTF was I thinking?!?!". I know I did last fall when I cut off bourbon for about 5 weeks and then came right in with a neat pour after having nothing for all that time. About blew my face off and my throat was on fire. 30 seconds later I felt hammered.So does a good pour of Eagle Rare.
When I quit I had HORRIBLE insomnia. I’d stay up til the sun came up because I simply wasn’t tired. I’d even take sleeping pills and they didn’t do anything. Took about 6 months for me to get a normal sleep schedule again.Cold turkey works for medium to lower frequency imbibers without any nasty side effects, but for heavier drinkers I know there are medical methods to make sure cutting booze is safe.
I just started a 30-day break after a couple of bevs on the way home from a work trip Thursday night. Day 3 of nothing and I've already lost 4 pounds, slept like a rock last night and my face even looks less puffy. And I am not a heavy drinker - more than average but never drink beyond a mild buzz, if that. Mich Ultra (stopped craft beer last fall), old fashioned, gin and tonic and bourbon neat, never more than 2 in a sitting or per day (yes, I was a regular every day'er, but no more than a couple unless it was an event). Some would call that "heavy", but when I think of heavy I think a full 750 ml bottle a day kind of drinker.
Cold turkey works for medium to lower frequency imbibers without any nasty side effects, but for heavier drinkers I know there are medical methods to make sure cutting booze is safe.
My goal is 30 days, then see how I feel/look. Most likely I will continue another 30, then another 30. The first drink I'll have when I do have one will just be a light Mich Ultra, but I will never go back to daily. It is amazing how one feels without it.